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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 41 - Issue 1 - January 1982

Corrigendum

Corrigendum

Symposium on ‘Breeding Legumes for Nutritional Value’

The Composition and nutritional value of legumes in relationship to crop improvement by breeding

Influence of tannins on the protein nutritional quality of food grains

Hypocholesterolaemic effect of soya-bean proteins

Objectives and achievements in the improvement of grain legumes

Effect of processing including domestic cooking on nutritional quality of legumes

Effects of soya-bean products on digestive processes in the gastrointestinal tract of preruminant calves

The marketing of pulses: a neglected area

Storage losses in legumes

Beans in the management of diabetes

Breeding dry beans for processing

Notes on the workshop session

Front matter

PNS volume 41 issue 1 Cover and Front matter

Back matter

PNS volume 41 issue 1 Cover and Back matter

Prelims

Abstracts of Communications

Abstracts of Communications

Proceedings of the Nutrition Society

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Volume 41 - Issue 1 - January 1982

Corrigendum

Symposium on ‘Breeding Legumes for Nutritional Value’

Front matter

Back matter

Prelims