Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Summer Meeting hosted by the Irish Section, 16–19 July 2012, Translational nutrition: integrating research, practice and policy

Abstract

Polyphenol content and in vitro bioaccessibility of six baobab fruit extracts

An investigation into the possible beneficial effects of milk hydrolysates on insulin secretion and metabolic function

Serum vitamin D and its association with lung function and inflammation in subjects with respiratory symptoms

MTHFR 677 TT genotype and folate requirements for preventing neural tube defects: is there a case for personalised nutrition?

Dietary fat manipulation and not apolipoprotein E (epsilon) genotype has a significant impact on cytokine production – insights from the SATgenε study

Individuals with moderately raised liver fat show a greater increase in liver fat in response to a high sugar diet

The effects of beetroot containing bread on arterial stiffness and other risk factors for cardiovascular disease

Effect of inorganic nitrate and beetroot juice supplementation on blood pressure: a systematic review

Acute consumption of phenolic-rich olive leaf extract reduces arterial stiffness and decreases interleukin-8 production

An investigation into the chronic effects of flavonoids in orange juice on cardiovascular health and cognition

Homocysteine and related B-vitamin status as determinants of bone mineral density in older Irish adults

Vitamin intakes in Irish pre-school children aged 1–4 years

Impact of voluntary fortification and supplement use on dietary intakes of folate and status in an Irish adult population

Assessing the home eating context and fruit and vegetable consumption in children: new methods from the UK National Diet and Nutrition Survey (2008–2010)

Development of a food frequency questionnaire for the assessment of dietary heterocyclic amine intakes

Attentional processing of food and exercise images: do overweight/obese individuals differ from their lean counterparts?

Putting calories on menus in Ireland: what consumers want

Can portion size and energy density estimates be influenced by perceived “healthiness” of foods?

Technical aspects of calorie menu labelling in Ireland: stakeholder views

The effect of energy under reporting on dietary pattern analysis

Proceedings of the Nutrition Society

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Summer Meeting hosted by the Irish Section, 16–19 July 2012, Translational nutrition: integrating research, practice and policy

Abstract