Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Fischer, Milton H.
Yu, Nanxiong
Gray, Gary R.
Ralph, John
Anderson, Laurens
and
Marlett, Judith A.
2004.
The gel-forming polysaccharide of psyllium husk (Plantago ovata Forsk).
Carbohydrate Research,
Vol. 339,
Issue. 11,
p.
2009.
Nakamura, Yasushi
Yoshikawa, Noriko
Hiroki, Ikumi
Sato, Kenji
Ohtsuki, Kozo
Chang, Chia-Cheng
Upham, Brad L.
and
Trosko, James E.
2005.
β-Sitosterol From Psyllium Seed Husk (Plantago ovata Forsk) Restores Gap Junctional Intercellular Communication in Ha-ras Transfected Rat Liver Cells.
Nutrition and Cancer,
Vol. 51,
Issue. 2,
p.
218.
Guo, Qian
Cui, Steve W.
Wang, Q.
and
Christopher Young, J.
2008.
Fractionation and physicochemical characterization of psyllium gum.
Carbohydrate Polymers,
Vol. 73,
Issue. 1,
p.
35.
Cui, Steve W.
and
Roberts, Keisha T.
2009.
Modern Biopolymer Science.
p.
399.
Izydorczyk, M.S.
2009.
Handbook of Hydrocolloids.
p.
653.
Ozaki, Sei
Oki, Naoko
Suzuki, Shiho
and
Kitamura, Shinichi
2010.
Structural Characterization and Hypoglycemic Effects of Arabinogalactan-Protein from the Tuberous Cortex of the White-Skinned Sweet Potato (Ipomoea batatas L.).
Journal of Agricultural and Food Chemistry,
Vol. 58,
Issue. 22,
p.
11593.
Boe, Kanokwan
Batstone, Damien John
Steyer, Jean-Phillippe
and
Angelidaki, Irini
2010.
State indicators for monitoring the anaerobic digestion process.
Water Research,
Vol. 44,
Issue. 20,
p.
5973.
Antosch, Janine
Hadzifejzovic, Nihad
Hubbert, Michael
Prenner, Lars-Norbert
Donner, Bernd
and
Schram, Jürgen
2010.
ESTABLISHMENT OF XYLOSE INPLANTAGO OVATAFORSSK. AS A LEADING COMPOUND FOR QUANTIFICATION IN RAW MATERIAL AND FINISHED PRODUCT.
Journal of Liquid Chromatography & Related Technologies,
Vol. 33,
Issue. 7-8,
p.
996.
Escarnot, Emmanuelle
Aguedo, Mario
Agneessens, Richard
Wathelet, Bernard
and
Paquot, Michel
2011.
Extraction and characterization of water-extractable and water-unextractable arabinoxylans from spelt bran: Study of the hydrolysis conditions for monosaccharides analysis.
Journal of Cereal Science,
Vol. 53,
Issue. 1,
p.
45.
Hosseini, Elham
Grootaert, Charlotte
Verstraete, Willy
and
Van de Wiele, Tom
2011.
Propionate as a health-promoting microbial metabolite in the human gut.
Nutrition Reviews,
Vol. 69,
Issue. 5,
p.
245.
Kaur, Amandeep
Rose, Devin J.
Rumpagaporn, Pinthip
Patterson, John A.
and
Hamaker, Bruce R.
2011.
In Vitro Batch Fecal Fermentation Comparison of Gas and Short‐Chain Fatty Acid Production Using “Slowly Fermentable” Dietary Fibers.
Journal of Food Science,
Vol. 76,
Issue. 5,
Jensen, Jacob K.
Kim, Hoon
Cocuron, Jean‐Christophe
Orler, Robert
Ralph, John
and
Wilkerson, Curtis G.
2011.
The DUF579 domain containing proteins IRX15 and IRX15‐L affect xylan synthesis in Arabidopsis.
The Plant Journal,
Vol. 66,
Issue. 3,
p.
387.
Yin, Junyi
Lin, Huixia
Li, Jing
Wang, Yuanxing
Cui, Steve W.
Nie, Shaoping
and
Xie, Mingyong
2012.
Structural characterization of a highly branched polysaccharide from the seeds of Plantago asiatica L..
Carbohydrate Polymers,
Vol. 87,
Issue. 4,
p.
2416.
Yin, Jun-Yi
Lin, Hui-Xia
Nie, Shao-Ping
Cui, Steve W.
and
Xie, Ming-Yong
2012.
Methylation and 2D NMR analysis of arabinoxylan from the seeds of Plantago asiatica L..
Carbohydrate Polymers,
Vol. 88,
Issue. 4,
p.
1395.
Pollet, Annick
Van Craeyveld, Valerie
Van de Wiele, Tom
Verstraete, Willy
Delcour, Jan A.
and
Courtin, Christophe M.
2012.
In Vitro Fermentation of Arabinoxylan Oligosaccharides and Low Molecular Mass Arabinoxylans with Different Structural Properties from Wheat (Triticum aestivum L.) Bran and Psyllium (Plantago ovata Forsk) Seed Husk.
Journal of Agricultural and Food Chemistry,
Vol. 60,
Issue. 4,
p.
946.
Tripathi, Rahul
and
Mishra, Brahmeshwar
2013.
Preparation and evaluation of composite microspheres of polyacrylamide‐grafted polysaccharides.
Journal of Applied Polymer Science,
Vol. 130,
Issue. 4,
p.
2912.
Apprich, Silvia
Tirpanalan, Özge
Hell, Johannes
Reisinger, Michael
Böhmdorfer, Stefan
Siebenhandl-Ehn, Susanne
Novalin, Senad
and
Kneifel, Wolfgang
2014.
Wheat bran-based biorefinery 2: Valorization of products.
LWT - Food Science and Technology,
Vol. 56,
Issue. 2,
p.
222.
Yin, Jun-Yi
Nie, Shao-Ping
Guo, Qing-Bin
Wang, Qi
Cui, Steve W.
and
Xie, Ming-Yong
2015.
Effect of calcium on solution and conformational characteristics of polysaccharide from seeds of Plantago asiatica L..
Carbohydrate Polymers,
Vol. 124,
Issue. ,
p.
331.
Ladjevardi, Zhaleh Sadat
Gharibzahedi, Seyed Mohammad Taghi
and
Mousavi, Mohammad
2015.
Development of a stable low-fat yogurt gel using functionality of psyllium ( Plantago ovata Forsk) husk gum.
Carbohydrate Polymers,
Vol. 125,
Issue. ,
p.
272.
Hashemi, Fatemeh Sadat
Taghi Gharibzahedi, Seyed Mohammad
and
Hamishehkar, Hamed
2015.
The effect of high methoxyl pectin and gellan including psyllium gel on Doogh stability.
RSC Advances,
Vol. 5,
Issue. 53,
p.
42346.