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Plant foods for human health: research challenges

Published online by Cambridge University Press:  07 March 2007

John C. Mathers
John C. Mathers*
Affiliation:
Human Nutrition Research Centre, School of Clinical Medical Sciences, University of Newcastle, Newcastle upon Tyne, NE2 4HH, UK
*
Corresponding author: Professor John Mathers, fax + 44 191 222 8943, email john.mathers@ncl.ac.uk
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Abstract

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Plants provide the major part of human food intake. Whilst advances in agronomic characteristics (improved yield and better pest and disease resistance) continue to be a very high priority, there is increasing opportunity to enhance the nutritional value of plant based diets by improving the nutritional quality of staple foods. We now have proof of principle that genetic engineering can be used to produce plant-derived human vaccines. In relation to plant foods for human health, the research challenges include understanding: (1) why certain foods cause adverse reactions in some individuals but not in others; (2) the mechanisms of action of apparently ‘protective’ foods such as fruits and vegetables. There is also a need to develop much more informative and robust methods for measuring dietary exposure to specific plant foods or food constituents, including both recent exposure, for which a metabolomics approach may be particularly helpful, and long-term exposure.

Keywords

Plant foodsGenetic engineeringSafetyMetabolomics
Type
Closing Lecture
Information
Proceedings of the Nutrition Society , Volume 65 , Issue 2 , May 2006 , pp. 198 - 203
Copyright
Copyright © The Nutrition Society 2006

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