The History of the Nutrition Society

Alice M. Copping

doi:10.1079/PNS19780017

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Crossref Citations

This article has been cited by the following publications. This list is generated based on data provided by Crossref.

Rivers, J. P. W. 1979. The profession of nutrition—an historical perspective. Proceedings of the Nutrition Society, Vol. 38, Issue. 2, p. 225.

Widdowson, Elisie M. 1984. Milk and the Newborn Animal. Proceedings of the Nutrition Society, Vol. 43, Issue. 1, p. 87.

Widdowson, E. M. 1996. Alice Mary Copping (1906–1996). British Journal of Nutrition, Vol. 76, Issue. 2, p. 161.

Cannon, Geoffrey 2008. Out of the Box. Public Health Nutrition, Vol. 11, Issue. 10, p. 985.

Aziz, Imran and Sanders, David S. 2012. Emerging concepts: from coeliac disease to non-coeliac gluten sensitivity. Proceedings of the Nutrition Society, Vol. 71, Issue. 4, p. 576.

Sanders, David S and Aziz, Imran 2012. Editorial: Non-Celiac Wheat Sensitivity: Separating the Wheat from the Chat!. American Journal of Gastroenterology, Vol. 107, Issue. 12, p. 1908.

Aziz, Imran and Sanders, David S. 2014. Advanced Nutrition and Dietetics in Gastroenterology. p. 160.

Welstead, Lori 2015. The Gluten-Free Diet in the 3rd Millennium: Rules, Risks and Opportunities. Diseases, Vol. 3, Issue. 3, p. 136.

Aziz, Imran Branchi, Federica and Sanders, David S. 2015. The rise and fall of gluten!. Proceedings of the Nutrition Society, Vol. 74, Issue. 3, p. 221.

Rej, Anupam Aziz, Imran and Sanders, David Surendran 2019. Breaking bread!. Proceedings of the Nutrition Society, Vol. 78, Issue. 1, p. 118.

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The History of the Nutrition Society

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