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The response of dairy cows to intravascular administration of two mixtures of amino acids

Published online by Cambridge University Press:  05 November 2021

J A Metcalf ,
L A Crompton ,
F R C Backwell ,
B J Bequette ,
M A Lomax ,
J D Sutton ,
J C MacRae  and
D E Beever
J A Metcalf
Affiliation:
Centre for Dairy Research, Department of Agriculture, University of Reading, Arborfield, Berks. RG2 9HX, England
L A Crompton
Affiliation:
Centre for Dairy Research, Department of Agriculture, University of Reading, Arborfield, Berks. RG2 9HX, England
F R C Backwell
Affiliation:
Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen AB2 9SB, Scotland
B J Bequette
Affiliation:
Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen AB2 9SB, Scotland
M A Lomax
Affiliation:
Centre for Dairy Research, Department of Agriculture, University of Reading, Arborfield, Berks. RG2 9HX, England
J D Sutton
Affiliation:
Centre for Dairy Research, Department of Agriculture, University of Reading, Arborfield, Berks. RG2 9HX, England
J C MacRae
Affiliation:
Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen AB2 9SB, Scotland
D E Beever
Affiliation:
Centre for Dairy Research, Department of Agriculture, University of Reading, Arborfield, Berks. RG2 9HX, England
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Extract

Previous work by this group (Metcalf et al 1996) has shown that milk protein concentration can be increased by jugular infusion of different mixtures of amino acids (AA). The current experiment was designed in part to investigate which groups of AA had the greatest effect in stimulating milk protein content.

Type
Dairy
Information
Proceedings of the British Society of Animal Science , Volume 1996 , March 1996 , pp. 88
Copyright
Copyright © The British Society of Animal Science 1996

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References

Metcalf, J. A., Crompton, L. A., Wray-Cahen, D., Lomax, M. A., Sutton, J. D., Beever, D.E., MacRae, J.C, Bequette, B.J., Backwell, F. R. C. and Lobley, G. E.. 1996. Responses in Milk Constituents to Intravascular Administration of Two Mixtures of Amino Acids to Dairy Cows. J Dairy Sci. In Press10.3168/jds.S0022-0302(96)76500-1CrossRefGoogle ScholarPubMed