Hostname: page-component-8448b6f56d-tj2md Total loading time: 0 Render date: 2024-04-19T01:48:39.638Z Has data issue: false hasContentIssue false

Effects of abomasal fat infusion on dry matter intake, milk production and splanchnic metabolism in dairy cows at two stages of lactation

Published online by Cambridge University Press:  05 November 2021

J.A. Benson
Affiliation:
Centre for Dairy Research, Department of Agriculture, University of Reading, Earley Gate, P.O.Box 236, Reading RG6 6AT, United Kingdom
C.K. Reynolds
Affiliation:
Centre for Dairy Research, Department of Agriculture, University of Reading, Earley Gate, P.O.Box 236, Reading RG6 6AT, United Kingdom
D.J. Humphries
Affiliation:
Centre for Dairy Research, Department of Agriculture, University of Reading, Earley Gate, P.O.Box 236, Reading RG6 6AT, United Kingdom
D.E. Beever
Affiliation:
Centre for Dairy Research, Department of Agriculture, University of Reading, Earley Gate, P.O.Box 236, Reading RG6 6AT, United Kingdom
S.M. Rutter
Affiliation:
Institute of Grassland and Environmental Research, North Wyke, Okehampton, Devon EX20 2SB, United Kingdom
Get access

Extract

Fat is often fed to dairy cows as a means of increasing dietary energy concentration; however feeding fat often reduces feed intake. For many fat supplements this can be due to negative effects on rumen digestion, however feeding rumen inert fat and post ruminal infusions of fat can also depress intake although the mechanism by which this happens is not clear. The effect of fat on intake may also be influenced by stage of lactation as in early lactation fatty acid levels in the blood can be elevated. The aim of the present study was to investigate the effects of fat infusion into the abomasum on dry matter (DM) intake, milk production and metabolism of splanchnic tissues (portal drained viscera (PDV) and liver) in early and mid lactation cows.

Type
Programme
Copyright
Copyright © British Society of Animal Science 1997

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)