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The effect of retinol acetate level in feed mixtures for broiler chickens on growth and physico-chemical traits of meat
Published online by Cambridge University Press: 20 November 2017
Extract
One of the most common reason of poultry deaths, their growth inhibition and decrease of body weight in first weeks of chicken life is the vitamin A deficit (Ziele, 1998). The aim of this work were studies, which can help to state the optimum vitamin A concentration for fast growing broilers and to show how vitamin A influences the chicken growth and physic-chemical traits of their meat.
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- Copyright © The British Society of Animal Science 2004