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Effect of rearing environment on “human approach behaviour” in grower-finisher pigs

Published online by Cambridge University Press:  20 November 2017

J.R. Amory ,
G.P. Pearce ,
A.M. Mackenzie  and
M.A. Varley
J.R. Amory
Affiliation:
Animal Science Research Centre, Harper Adams University College, Newport, Shropshire, TF10 8NB, UK
G.P. Pearce
Affiliation:
Animal Science Research Centre, Harper Adams University College, Newport, Shropshire, TF10 8NB, UK
A.M. Mackenzie
Affiliation:
Animal Science Research Centre, Harper Adams University College, Newport, Shropshire, TF10 8NB, UK
M.A. Varley
Affiliation:
SCA Nutrition Limited Maple Mill Dalton Airfield Industrial Estate, Dalton, Thirsk, North Yorkshire, YO7 3HE, UK
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Extract

The importance of the quality of the human-animal relationship on the productivity and welfare of commercial farm animals is now well established. Previous work in pigs has found negative correlations between productivity and avoidance behaviour of a human subject (Hemsworth et al., 1981). However, other reports have shown no relationship between avoidance behaviour and growth or physiological measures of chronic stress resulting from aversive handling suggesting that other factors may affect this behaviour (Pearce et al., 1989). The present study examined the influence of environmental and husbandry factors on the response to humans in commercially housed grower and finisher pigs.

Type
Poster Presentations
Information
Proceedings of the British Society of Animal Science , Volume 2002 , 2002 , pp. 217
Copyright
Copyright © The British Society of Animal Science 2002

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References

Hemsworth, P.H., Barnett, J.L. and Hansen, C., 1981. The influence of handling by humans on the behaviour, growth and corticosteroids in the juvenile female pig. Hormones and Behaviour, 15: 396–403 Google Scholar
Pearce, G.P., Paterson, A.M. and Pearce, A.N., 1989. The influence of pleasant and unpleasant handling and the provision of toys on the growth and behaviour of male pigs. Applied Animal Behaviour Science, 23: 23–27.CrossRefGoogle Scholar