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The effect of grass or maize diet on plasma leptin and adipose tissue lipogenic enzyme activities in steers

Published online by Cambridge University Press:  20 November 2017

Y. Faulconnier
Affiliation:
INRA, Unité de Recherche sur les Herbivores, Theix, 63122 Saint-Genès Champanelle, France
C. Delavaud
Affiliation:
INRA, Unité de Recherche sur les Herbivores, Theix, 63122 Saint-Genès Champanelle, France
J. Fléchet
Affiliation:
INRA, Unité de Recherche sur les Herbivores, Theix, 63122 Saint-Genès Champanelle, France
D. Dozias
Affiliation:
INRA, Domaine expérimental de Borculo, 61310 Le Pin-au-Haras, France
R. Jailler
Affiliation:
INRA, Unité de Recherche sur les Herbivores, Theix, 63122 Saint-Genès Champanelle, France
C. Jurie
Affiliation:
INRA, Unité de Recherche sur les Herbivores, Theix, 63122 Saint-Genès Champanelle, France
D. Micol
Affiliation:
INRA, Unité de Recherche sur les Herbivores, Theix, 63122 Saint-Genès Champanelle, France
Y. Chilliard
Affiliation:
INRA, Unité de Recherche sur les Herbivores, Theix, 63122 Saint-Genès Champanelle, France
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Extract

Leptin is an important hormone for the control of food intake and body weight homeostasis in human and rodents. In ruminants, plasma leptin is positively related to body fatness and energy balance or feeding level (Chilliard et al., 2001) and linked to meat quality determinants such as marbling score (Minton et al., 1998). To our knowledge, no information is available on the effects of the nature of dietary forage on this parameter. The objective of the current work was to examine the effects of replacing maize silage with grass on plasma leptin as well as on the activities of five lipogenic enzymes in perirenal and inter-muscular adipose tissues (AT).

Type
Poster Presentations
Copyright
Copyright © The British Society of Animal Science 2002

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References

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