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Dietary manipulation of conjugated linoleic acid in ruminant products

Published online by Cambridge University Press:  20 November 2017

Adam L. Lock ,
Phil C. Garnsworthy ,
Benjamin A. Corl  and
Dale E. Bauman
Adam L. Lock*
Affiliation:
Department of Animal Science, Cornell University, Ithaca, NY 14853, USA
Phil C. Garnsworthy
Affiliation:
Department of Agricultural Sciences, University of Nottingham, Loughborough, LEICS, LE12 5RD, UK
Benjamin A. Corl
Affiliation:
Department of Animal Science, Cornell University, Ithaca, NY 14853, USA
Dale E. Bauman
Affiliation:
Department of Animal Science, Cornell University, Ithaca, NY 14853, USA
*
E-mail: all36@cornell.edu
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Extract

Conjugated linoleic acid (CLA) is a collective term used to represent positional and geometric isomers of linoleic acid with conjugated double bonds. CLAs have been reported to have a wide range of beneficial effects, including: anticarcinogenic, antiatherogenic, antidiabetic and immune stimulatory. They have been shown to alter nutrient partitioning and lipid metabolism, and reduce body fat in a number of different animal species.

Type
ISAE/BSAS
Information
Proceedings of the British Society of Animal Science , Volume 2003 , 2003 , pp. 219 - 220
Copyright
Copyright © The British Society of Animal Science 2003

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References

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