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Consequences of adding condensed tannins to low and high protein foods for parasitised sheep

Published online by Cambridge University Press:  20 November 2017

S. Athanasiadou
Affiliation:
Animal Nutrition and Health Department, Scottish Agricultural College, West Mains Road, Edinburgh EH9 3JG, UK Moredun Research Institute, Pentlands Science Park, Bush Loan, Penicuik EH26 0PZ, UK
I. Kyriazakis
Affiliation:
Animal Nutrition and Health Department, Scottish Agricultural College, West Mains Road, Edinburgh EH9 3JG, UK
F. Jackson
Affiliation:
Moredun Research Institute, Pentlands Science Park, Bush Loan, Penicuik EH26 0PZ, UK
R.L. Coop
Affiliation:
Moredun Research Institute, Pentlands Science Park, Bush Loan, Penicuik EH26 0PZ, UK
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Extract

The consumption of condensed tannins has been associated with reduced faecal egg counts (FEC) and total worm burdens (TWB) in parasitised sheep. This can result from either a direct anthelmintic effect (Athanasiadou et al., 2000) and/or an indirect nutritional effect. Condensed tannins can protect dietary protein from rumen degradation and increase protein availability in the small intestine of the host; this could improve the expression of immunity towards parasites (Coop and Kyriazakis, 1999). The objective of the present study was to investigate the consequences of including a condensed tannin extract in foods of different protein content on the performance and development of immunity in parasitised sheep, during the phases of acquisition and expression of immunity.

Type
Threatre Presentations
Copyright
Copyright © The British Society of Animal Science 2001

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References

Athanasiadou, S., Kyriazakis, I., Jackson, F. and Coop, R.L. (2000) Effects of short term exposure to condensed tannins on adult Trichostrongylus colubriformis . Veterinary Record 146: 728732.CrossRefGoogle ScholarPubMed
Coop, R.L. and Kyriazakis, I., 1999. Nutrition-parasite interaction. Veterinary Parasitology 84: 187204.Google Scholar