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Application of tracer methodology to measure nitrogen kinetics in the rumen in cattle

Published online by Cambridge University Press:  23 November 2017

E J Kim*
Affiliation:
Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth, Ceredigion, SY23 3EB, United Kingdom
N D Scollan
Affiliation:
Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth, Ceredigion, SY23 3EB, United Kingdom
L J Davies
Affiliation:
Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth, Ceredigion, SY23 3EB, United Kingdom
J V Nolan
Affiliation:
University of New England, Armidale, NSW, 2351, Australia
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Extract

The efficiency of use of dietary nitrogen (N) in cattle is influenced by the rate of degradation of dietary protein to peptides, amino acids and ammonia and the concomitant rate of assimilation of these nitrogenous products by rumen micro-organisms for their protein synthesis. The latter depends heavily on fermentable energy availability (FME). Ammonia that is not assimilated is absorbed across the rumen wall and is mostly excreted. This excretion represents inefficient use of dietary N. The stable isotope 15N provides a useful means of making quantitative estimates of N utilisation in ruminants. However, owing to technical challenges associated with implementation of tracer dilution methods, measurement of 15N content in biological materials and cost of 15N-labelled materials, there have been relatively few studies using 15N in larger animals. Our objective was to develop and evaluate tracer dilution methods using 15N that would be appropriate for studying the efficiency of use of the N in perennial ryegrass silages when used for feeding cattle.

Type
Poster presentations
Copyright
Copyright © The American Society of International Law 2016

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References

Nolan, J.V. & Leng, R. A. 1974. Proceedings of the Nutrition Society 33: 1-8.AFRC (Agricultural and Food Research Council) 1993. CAB International, Wallingford, UK Google Scholar