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Replacement of soyabean meal by maize distillers grains for lactating dairy cows

Published online by Cambridge University Press:  20 November 2017

J.D. Sutton
Affiliation:
Centre forDairy Research, Department of Agriculture, University of Reading, Earley Gate, Reading RG6 6AT, UK
D.J. Humphries
Affiliation:
Centre forDairy Research, Department of Agriculture, University of Reading, Earley Gate, Reading RG6 6AT, UK
M. Witt
Affiliation:
Trident Feeds, PO Box 11, Oundle Road, Peterborough PE2 9QX, UK
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Extract

Maize distillers grains (MDG) are a traceable and valuable energy and protein feed for dairy cows (Owen and Larson, 1991) but little is known about the ability of UK MDG to replace more conventional protein sources, particularly their effects on the supply of protein to the cow. The purpose of the present experiment was to examine the effects of replacing soyabean meal with MDG on digestion in the rumen and flow of protein to the duodenum of lactating dairy cows.

Type
Poster Presentations
Copyright
Copyright © The British Society of Animal Science 2000

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References

Owen, F.G. and Larson, L.L. 1991. Corn distillers dried grains versus soyabean meal in lactation diets. Journal of Dairy Science 74: 972979.CrossRefGoogle Scholar
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