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Prediction of the metabolisable energy content of whole crop wheat from chemical composition, in vitro digestibility and near infrared reflectance spectroscopy
Published online by Cambridge University Press: 05 November 2021
Extract
Public attitudes and expense encourage the replacement of in vivo forage evaluation techniques with non-invasive, laboratory-based techniques. This study assessed the accuracy of predicting the metabolisable energy (ME) content of whole crop wheat (WCW) from less animal-dependent techniques.
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- Copyright © British Society of Animal Science 1997