Hostname: page-component-78c5997874-s2hrs Total loading time: 0 Render date: 2024-11-19T11:42:51.275Z Has data issue: false hasContentIssue false
  • English
  • Français

The influence of nutrition and environment on the growth and metabolism of the weaned piglet

Published online by Cambridge University Press:  22 November 2017

W.H. Close  and
J. Le Dividich
W.H. Close
Affiliation:
ARC Institute of Animal Physiology, Babraham, Cambridge, CB2 4AT
J. Le Dividich
Affiliation:
ARC Institute of Animal Physiology, Babraham, Cambridge, CB2 4AT
Get access

Extract

Weaning represents a critical period in the life of a piglet. Although the age at which piglets are weaned is rather variable, it is common practice to wean them at an early age. At weaning the normal pattern of growth and development is interrupted. The extent to which nutritional, climatic, social and managemental practices influences the check in growth rate and change in tissue accretion is not well documented. The present experiments were designed to investigate the influence of some of these factors on the growth and development of the weaned piglet.

Type
Feeding and Management of Early Weaned Pigs
Information
Proceedings of the British Society of Animal Production (1972) , Volume 1984 , March 1984 , pp. 113
Copyright
Copyright © The British Society of Animal Production 1984

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)