Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 100
Influence of age on mastication: effects on eating behaviour
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 43-54
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- Cited by 100
Health claims on functional foods: the Japanese regulations and an international comparison
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 241-252
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- Cited by 100
Availability and Utilization of Amino Acids for Growing Pigs
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 1-18
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- Cited by 98
Optimistic bias and food
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- Published online by Cambridge University Press:
- 01 November 2007, pp. 3-19
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- Cited by 97
Amino acid availability: aspects of chemical analysis and bioassay methodology
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 127-141
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- Cited by 97
Oxidants, Antioxidants and Cardiovascular Disease
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 51-62
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- Cited by 97
Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms
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- Published online by Cambridge University Press:
- 15 February 2011, pp. 72-95
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- Cited by 97
Applying the transtheoretical model to eating behaviour change: challenges and opportunities
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- 14 December 2007, pp. 281-317
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- Cited by 96
The role of anaerobic gut fungi in ruminants
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 133-168
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- Cited by 96
The mysteries of nitrogen balance
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- Published online by Cambridge University Press:
- 24 October 2008, pp. 25-54
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- Cited by 96
Intestinal metabolism of sulfur amino acids
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- Published online by Cambridge University Press:
- 19 October 2009, pp. 175-187
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- Cited by 96
Bioavailability of lignans in human subjects
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- 01 December 2006, pp. 187-196
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- Cited by 94
Health benefits of cereal fibre: a review of clinical trials
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- Published online by Cambridge University Press:
- 15 February 2011, pp. 118-131
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- Cited by 94
In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence
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- Published online by Cambridge University Press:
- 02 October 2017, pp. 52-70
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- Cited by 91
Metabolic consequences of obesity and insulin resistance in polycystic ovary syndrome: diagnostic and methodological challenges
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- 22 February 2017, pp. 97-105
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- Cited by 91
Zinc, pancreatic islet cell function and diabetes: new insights into an old story
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- Published online by Cambridge University Press:
- 03 January 2013, pp. 1-11
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- Cited by 90
Is there a role for n-3 long-chain polyunsaturated fatty acids in the regulation of mood and behaviour? A review of the evidence to date from epidemiological studies, clinical studies and intervention trials
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- Published online by Cambridge University Press:
- 01 June 2008, pp. 13-41
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- Cited by 89
The principles, practices and some future applications of near infrared spectroscopy for predicting the nutritive value of foods for animals and humans
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 83-114
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- Cited by 89
A Protein-Stat Mechanism for Regulation of Growth and Maintenance of the Lean Body Mass
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- 14 December 2007, pp. 93-120
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- Cited by 88
The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies
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- 18 October 2013, pp. 177-190
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