Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 151
Sugar-sweetened soft drinks and obesity: a systematic review of the evidence from observational studies and interventions
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- Published online by Cambridge University Press:
- 01 December 2008, pp. 134-147
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- Cited by 151
Undernutrition, infection and immune function
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 3-29
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- Cited by 151
Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 203-230
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- Cited by 149
High-selenium wheat: biofortification for better health
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- Published online by Cambridge University Press:
- 01 November 2007, pp. 45-60
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- Cited by 146
Nutritional Implications Of Resistant Starch
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 1-31
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- Cited by 146
Trace Element Nutrition and Bone Metabolism
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 167-188
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- Cited by 145
Odour from animal production facilities: its relationship to diet
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 3-30
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- Cited by 144
Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular disease
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- Published online by Cambridge University Press:
- 15 May 2009, pp. 3-17
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- Cited by 144
Parameters controlling the glycaemic response to breads
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- 14 December 2007, pp. 18-25
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- Cited by 144
Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 137-146
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- Cited by 139
Tannins in Feedstuffs for Simple-Stomached Animals
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- 14 December 2007, pp. 209-236
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- Cited by 138
Perspectives on the role of the human gut microbiota and its modulation by pro- and prebiotics
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- 14 December 2007, pp. 229-254
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- Cited by 138
The role of biomarkers in evaluating human health concerns from fungal contaminants in food
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- Published online by Cambridge University Press:
- 01 June 2012, pp. 162-179
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- Cited by 137
n-3 Oil sources for use in aquaculture – alternatives to the unsustainable harvest of wild fish
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- Published online by Cambridge University Press:
- 01 December 2008, pp. 85-96
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- Cited by 131
Dietary patterns: a novel approach to examine the link between nutrition and cognitive function in older individuals
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- Published online by Cambridge University Press:
- 04 July 2012, pp. 207-222
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- Cited by 131
Role of microbiota-derived lipopolysaccharide in adipose tissue inflammation, adipocyte size and pyroptosis during obesity
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- Published online by Cambridge University Press:
- 24 January 2018, pp. 153-163
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- Cited by 131
Determinants of takeaway and fast food consumption: a narrative review
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- Published online by Cambridge University Press:
- 17 October 2017, pp. 16-34
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- Cited by 129
Nutritional Implications of Gastrointestinal and Liver Metabolism in Ruminants
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 185-208
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- Cited by 129
Anticarcinogenic Factors in Plant Foods: A New Class of Nutrients?
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- 14 December 2007, pp. 175-204
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- Cited by 127
Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects
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- Published online by Cambridge University Press:
- 01 November 2007, pp. 71-82
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