Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 26
Protein intake adequacy among Nigerian infants, children, adolescents and women and protein quality of commonly consumed foods
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- Published online by Cambridge University Press:
- 30 January 2020, pp. 102-120
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- Cited by 26
Nutrition and sarcopenia of ageing
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 69-76
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- Cited by 26
The Nutrition of Fish: The Developing Scene
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 255-280
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- Cited by 26
Influence of nutrition on feline calcium oxalate urolithiasis with emphasis on endogenous oxalate synthesis
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- Published online by Cambridge University Press:
- 22 February 2011, pp. 96-110
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- Cited by 26
Nutritional Influences on Interactions Between Bacteria and the Small Intestinal Mucosa
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 233-257
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- Cited by 25
Nutrition and the HIV-associated lipodystrophy syndrome
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- Published online by Cambridge University Press:
- 23 November 2012, pp. 267-287
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- Cited by 25
Trans-fatty acids and cancer: the evidence reviewed
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- Published online by Cambridge University Press:
- 01 December 2008, pp. 174-188
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- Cited by 25
Obesity and dietary fat influence dopamine neurotransmission: exploring the convergence of metabolic state, physiological stress, and inflammation on dopaminergic control of food intake
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- Published online by Cambridge University Press:
- 28 June 2021, pp. 236-251
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- Cited by 25
The Influence of Legume Seeds on Human Plasma Lipid Concentrations
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- 14 December 2007, pp. 97-123
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- Cited by 25
When to eat? The influence of circadian rhythms on metabolic health: are animal studies providing the evidence?
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- Published online by Cambridge University Press:
- 01 July 2016, pp. 180-193
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- Cited by 25
Understanding the role of smoking and chronic excess alcohol consumption on reduced caloric intake and the development of sarcopenia
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- Published online by Cambridge University Press:
- 24 May 2021, pp. 197-206
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- Cited by 24
Biological underpinnings from psychosocial stress towards appetite and obesity during youth: research implications towards metagenomics, epigenomics and metabolomics
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- Published online by Cambridge University Press:
- 12 July 2019, pp. 282-293
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- Cited by 24
Thiamin and Niacin in Ruminant Nutrition
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 201-225
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- Cited by 24
Nutrition and Whole-Body Protein Turnover in the Chicken in Relation to Mammalian Species
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 211-228
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- Cited by 24
Insights on modulators in perception of taste modalities: a review
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- Published online by Cambridge University Press:
- 08 July 2019, pp. 231-246
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- Cited by 23
Leucine: a key amino acid in ageing-associated sarcopenia?
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- Published online by Cambridge University Press:
- 01 November 2007, pp. 61-70
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- Cited by 23
Vitamin A, Immunity and Infection
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 17-28
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- Cited by 23
Selected B vitamins and their possible link to the aetiology of age-related sarcopenia: relevance of UK dietary recommendations
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- Published online by Cambridge University Press:
- 09 March 2018, pp. 204-224
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- Cited by 23
Ready-to-eat cereals and the burden of obesity in the context of their nutritional contribution: are all ready-to-eat cereals equally healthy? A systematic review
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- Published online by Cambridge University Press:
- 07 September 2010, pp. 314-322
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- Cited by 23
The Relationship Between Diet, Nutrition and Dental Health: an Overview and Update for the 90s
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- Published online by Cambridge University Press:
- 14 December 2007, pp. 193-224
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