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β-Glycosylamide Glycopolymers: Synthesis, Physical Properties, Chemical and Enzymatic Stability
Published online by Cambridge University Press: 21 February 2011
Abstract
A method is described for the preparation β-glycosylamide monomers from reducing carbohydrates. The glycosylamide monomers were copolymerized with acrylamide to formhigh molecular weight, water soluble polymers. The chemical and enzymatic stability of the β-N-glycosidic linkage was investigated. In addition, the glycopolymers were characterized by their interactions with lectins.
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- Copyright © Materials Research Society 1995
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