Skip to main content Accessibility help
×
Home
Hostname: page-component-747cfc64b6-zm8ws Total loading time: 0.155 Render date: 2021-06-16T17:32:02.622Z Has data issue: true Feature Flags: { "shouldUseShareProductTool": true, "shouldUseHypothesis": true, "isUnsiloEnabled": true, "metricsAbstractViews": false, "figures": true, "newCiteModal": false, "newCitedByModal": true, "newEcommerce": true }

Effect of Glutaraldehyde on Properties of Membranes Prepared from Fish Scale Collagen

Published online by Cambridge University Press:  01 March 2012

Zhefeng Xu
Affiliation:
Department of Metallurgy and Ceramics Science, Tokyo Institute Technology University, O-okayama 2-12-1, Meguro-ku, Tokyo 152-8550 JAPAN
Toshiyuki Ikoma
Affiliation:
Department of Metallurgy and Ceramics Science, Tokyo Institute Technology University, O-okayama 2-12-1, Meguro-ku, Tokyo 152-8550 JAPAN
Tomohiko Yoshioka
Affiliation:
Department of Metallurgy and Ceramics Science, Tokyo Institute Technology University, O-okayama 2-12-1, Meguro-ku, Tokyo 152-8550 JAPAN
Motohiro Tagaya
Affiliation:
Department of Metallurgy and Ceramics Science, Tokyo Institute Technology University, O-okayama 2-12-1, Meguro-ku, Tokyo 152-8550 JAPAN
Satoshi Motozuka
Affiliation:
Department of Metallurgy and Ceramics Science, Tokyo Institute Technology University, O-okayama 2-12-1, Meguro-ku, Tokyo 152-8550 JAPAN Department of Mechanical Engineering, Gifu National College of Technology, Kamimakuwa 2236-2, Motosu-si, Gifu 501-0495, JAPAN
Rena Matsumoto
Affiliation:
Nanosystem Research Institute, National Institute of Advanced Industrial Science and Technology, Central 4, 1-1-1 Higashi, Tsukuba, Ibaraki 3-5-8562, JAPAN
Toshimasa Uemura
Affiliation:
Nanosystem Research Institute, National Institute of Advanced Industrial Science and Technology, Central 4, 1-1-1 Higashi, Tsukuba, Ibaraki 3-5-8562, JAPAN
Junzo Tanaka
Affiliation:
Department of Metallurgy and Ceramics Science, Tokyo Institute Technology University, O-okayama 2-12-1, Meguro-ku, Tokyo 152-8550 JAPAN
Get access

Abstract

Collagen fibril membranes (CFMs) with a high mechanical property were fabricated with a lateral face evaporation method, in which type I atelocollagen extracted from tilapia scales was used. The density and thickness of the CFM obtained were 0.51 ± 0.04 mg/cm3 and 50 ± 5 μm. The collagen fibrils in the CFM had a similar periodic stripped pattern of 67 nm with native collagen fibrils. The CFM was crosslinked in gaseous glutaraldehyde for different duration in order to increase the mechanical property. The crosslinking degrees of the CFMs analyzed by free amino groups gradually increased to 70.3 % against the exposure duration until 6 hours, and reached a plateau. The denaturation temperatures of the CFMs with the crosslinking degrees at 20.4 % to 43% were linearly increased from 49°C to 75°C. The tensile strength of the CFMs was slightly improved until the crosslinking degree at 33.3 % and then the tensile strength rapidly increased to be 68 MPa. It was suggested that a percolation phenomenon took place in the CFMs by crosslinking of collagen fibrils with polymerized GA molecules.

Type
Research Article
Copyright
Copyright © Materials Research Society 2012

Access options

Get access to the full version of this content by using one of the access options below.

References

1. Boccafoschi, F., Habermehl, J., Vesentini, S., and Mantovani, D., Biomaterials 26, 74107417 (2005).10.1016/j.biomaterials.2005.05.052CrossRefGoogle Scholar
2. Lin, Y., Liu, D., Food Chemistry 99, 244251 (2006).10.1016/j.foodchem.2005.06.053CrossRefGoogle Scholar
3. Sylvie, R. B., Florence, R., Pathologie Biologie 53, 430442 (2005).Google Scholar
4. Vernon, Robert B., Gooden, Michel D., Lara, Stephanie L., and Wight, Thomas N., Biomaterials 26, 31313140 (2005).CrossRefGoogle Scholar
5. Tai, B. C., Wan, A. C., and Ying, J. Y., Biomaterials 31, 59275935 (2010).CrossRefGoogle Scholar
6. Feng, Z. Q, Chu, X. H, Huang, N. P, Leach, M. K. et al. , Biomaterials 31, 36043612 (2010).CrossRefGoogle Scholar
7. Dutta, R. C., Dutta, A. K., Biotechnology Advances 27, 334339 (2009).10.1016/j.biotechadv.2009.02.002CrossRefGoogle Scholar
8. Gómez-Guillén, M.C., Giménez, B., López-Caballero, M.E., and Montero, M.P., Food Hydrocolloids 25, 18131827 (2011).10.1016/j.foodhyd.2011.02.007CrossRefGoogle Scholar
9. Ikoma, T., Kobayashi, H., Tanaka, J., Walsh, D., and Mann, S., International Journal of Biological Macromolecules 32, 199204 (2003).10.1016/S0141-8130(03)00054-0CrossRefGoogle Scholar
10. Takezawa, T., Fukuda, M., Mcintosh-Ambrose, W., Ko, J. A., Elisseeff, J., Haga, S., Ozaki, M., Kato, K., Wang, P. C., Uchino, T., and Nishida, T., Yakugaku Zasshi 130, 565574 (2010).10.1248/yakushi.130.565CrossRefGoogle Scholar
11. Jastrzebska, M., Wrzalik, R., Kocot, A., Zalewska-Rejdak, J. and Cwalina, B., J. Biomater. Sci. Polymer Edn 14, 185197 (2003).CrossRefGoogle Scholar
12. Bigi, A., Cojazzi, G., Panzavolta, S., Roveri, N. and Rubini, K., Biomaterials 23, 48274832 (2002).10.1016/S0142-9612(02)00235-1CrossRefGoogle Scholar
13. Achet, D., He, X. W., Polymer 36,789791 (1995).10.1016/0032-3861(95)93109-YCrossRefGoogle Scholar
14. Kawahara, J., Ohmori, T., Ohkubo, T., Hattori, S., and Kawamura, M., Analy. Biochem. 201, 9498 (1992)CrossRefGoogle Scholar

Send article to Kindle

To send this article to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle. Find out more about sending to your Kindle.

Note you can select to send to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be sent to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Effect of Glutaraldehyde on Properties of Membranes Prepared from Fish Scale Collagen
Available formats
×

Send article to Dropbox

To send this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your <service> account. Find out more about sending content to Dropbox.

Effect of Glutaraldehyde on Properties of Membranes Prepared from Fish Scale Collagen
Available formats
×

Send article to Google Drive

To send this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your <service> account. Find out more about sending content to Google Drive.

Effect of Glutaraldehyde on Properties of Membranes Prepared from Fish Scale Collagen
Available formats
×
×

Reply to: Submit a response

Please enter your response.

Your details

Please enter a valid email address.

Conflicting interests

Do you have any conflicting interests? *