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Laser Ablation Synthesis of Hybrid Copper/Silver Nanocolloids for Prospective Application as Nanoantimicrobial Agents for Food Packaging

Published online by Cambridge University Press:  10 May 2016

Rosaria Anna Picca*
Affiliation:
Dipartimento di Chimica, Università degli Studi di Bari Aldo Moro, Bari, Italy.
Anna Di Maria
Affiliation:
Dipartimento di Chimica, Università degli Studi di Bari Aldo Moro, Bari, Italy.
Lenka Riháková
Affiliation:
RCPTM, Joint Laboratory of Optics UP and Institute of Physics AS CR, Palacky University, Olomouc, Czech Republic.
Annalisa Volpe
Affiliation:
IFN-CNR, CNR, Bari, Italy. Dipartimento Interateneo di Fisica “M. Merlin”, Università degli Studi di Bari Aldo Moro, Bari, Italy.
Maria Chiara Sportelli
Affiliation:
Dipartimento di Chimica, Università degli Studi di Bari Aldo Moro, Bari, Italy.
Pietro Mario Lugarà
Affiliation:
IFN-CNR, CNR, Bari, Italy. Dipartimento Interateneo di Fisica “M. Merlin”, Università degli Studi di Bari Aldo Moro, Bari, Italy.
Antonio Ancona*
Affiliation:
IFN-CNR, CNR, Bari, Italy.
Nicola Cioffi
Affiliation:
Dipartimento di Chimica, Università degli Studi di Bari Aldo Moro, Bari, Italy.
*
*corresponding authors: rosaria.picca@uniba.it (R.A.P.), antonio.ancona@uniba.it (A.A.)
*corresponding authors: rosaria.picca@uniba.it (R.A.P.), antonio.ancona@uniba.it (A.A.)
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Abstract

This work is focused on the laser ablation synthesis of Cu/Ag nanocolloids in chitosan-based aqueous solution using a flow cell. A two-step process using femtosecond laser pulses was applied to consecutively ablate each metal. As-prepared nanomaterials were morphologically and spectroscopically characterized by Transmission Electron Microscopy, UV-Vis and X-ray Photoelectron spectroscopies. Application of Cu/Ag nanomaterials is envisaged as antibacterial materials for food packaging.

Type
Articles
Copyright
Copyright © Materials Research Society 2016 

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References

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