Hostname: page-component-78c5997874-fbnjt Total loading time: 0 Render date: 2024-11-19T13:34:24.041Z Has data issue: false hasContentIssue false

Effects of short-term continuous and intermittent feeding regimes on food consumption, growth, gonad production and quality of sea urchin Strongylocentrotus intermedius fed a formulated feed

Published online by Cambridge University Press:  14 April 2016

Jing Wei
Affiliation:
Key Laboratory of Mariculture & Stock Enhancement in North China's Sea, Ministry of Agriculture, Dalian Ocean University, Dalian, 116023, China
Chong Zhao
Affiliation:
Key Laboratory of Mariculture & Stock Enhancement in North China's Sea, Ministry of Agriculture, Dalian Ocean University, Dalian, 116023, China
Lisheng Zhang
Affiliation:
Key Laboratory of Mariculture & Stock Enhancement in North China's Sea, Ministry of Agriculture, Dalian Ocean University, Dalian, 116023, China
Limeng Yang
Affiliation:
Key Laboratory of Mariculture & Stock Enhancement in North China's Sea, Ministry of Agriculture, Dalian Ocean University, Dalian, 116023, China
Rantao Zuo
Affiliation:
Key Laboratory of Mariculture & Stock Enhancement in North China's Sea, Ministry of Agriculture, Dalian Ocean University, Dalian, 116023, China
Shouquan Hou
Affiliation:
Key Laboratory of Mariculture & Stock Enhancement in North China's Sea, Ministry of Agriculture, Dalian Ocean University, Dalian, 116023, China
Yaqing Chang*
Affiliation:
Key Laboratory of Mariculture & Stock Enhancement in North China's Sea, Ministry of Agriculture, Dalian Ocean University, Dalian, 116023, China
*
Correspondence should be addressed to:Y. Chang, Key Laboratory of Mariculture & Stock Enhancement in North China's Sea, Ministry of Agriculture, Dalian Ocean University, Dalian, 116023, China email: yaqingchang@hotmail.com

Abstract

Feeding regime is an important concern for sea urchin aquaculture. However, optimal feed regimes have not been established for land-based sea urchin ventures using a formulated feed. In this study, we investigated the effects of short-term continuous and intermittent feeding regimes on food consumption, growth, gonad production and quality of the sea urchin Strongylocentrotus intermedius (54.90 ± 2.28 mm of test diameter) fed a formulated feed. The results showed that (1) compared with initial conditions, all involved traits except a* (test diameter, test height, body weight, gonad weight, gonad index, gonad moisture, L* and b*) showed significant increase at the end of the experiments; (2) only the longest term feed regime tested in this trial (S2) significantly negatively affected growth and gonad production of S. intermedius fed a formulated feed; (3) there was a trend but this was not significant for inhibiting gonad development of S. intermedius in intermittent feeding regimes and there was no change in the gonad colour and sweetness; (4) S0.5 (fasting half day and then feeding half day) is the optimal intermittent feeding regime for S. intermedius fed a formulated feed. To our knowledge, the present study is the first report of finding an effective intermittent feeding regime for land-based cultured sea urchins of relatively large size, and thus has direct application potential in the field of aquaculture.

Type
Research Article
Copyright
Copyright © Marine Biological Association of the United Kingdom 2016 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Agatsuma, Y. (2013) Strongylocentrotus intermedius . In Lawrence, J.M. (ed.) Edible sea urchins: biology and ecology. Amsterdam: Elsevier, pp. 437447.Google Scholar
Agatsuma, Y., Sakai, Y. and Andrew, N.L. (2004) Enhancement of Japan's sea urchin fisheries. In Lawrence, J.M. (ed.) Sea urchins: fisheries and aquaculture. Lancaster, PA: DEStech Publications, pp. 1836.Google Scholar
Ali, M., Nicieza, A. and Wootton, R.J. (2003) Compensatory growth in fishes: a response to growth depression. Fish and Fisheries 4, 147190.Google Scholar
Cai, Z., Duan, S.S. and Wei, W. (2009) Darkness and UV radiation provoked compensatory growth in marine phytoplankton Phaeodactylum tricornutum (Bacillariophyceae). Aquaculture Research 40, 15591562.Google Scholar
Cárcamo, P.F. (2015) Effects of food type and feeding frequency on the performance of early juveniles of the sea urchin Loxechinus albus (Echinodermata: Echinoidea): implications for aquaculture and restocking. Aquaculture 436, 172178.CrossRefGoogle Scholar
Chang, Y., Ding, J., Song, J. and Yang, W. (2004) Biology research and breeding of sea cucumber and sea urchin. Beijing: Ocean Press. [In Chinese]Google Scholar
Chang, Y., Lawrence, J., Cao, X. and Lawrence, A. (2005) Food consumption, absorption, assimilation and growth of the sea urchin Strongylocentrotus intermedius fed a prepared feed and the alga Laminuriu juponicu . Journal of the World Aquaculture Society 36, 6875.Google Scholar
Chen, Z., Shi, M., Wang, Q. and Zhang, X. (2008) Protein content measurement of food using the method of Kjeldahl determination. Animal Husbandry Xinjiang 5, 2224. [In Chinese]Google Scholar
James, P. (2007) The effects of environmental factors and husbandry techniques on roe enhancement of the New Zealand sea urchin, Evechinus chloroticus. Doctoral thesis, Victoria University of Wellington, 1–268.Google Scholar
James, P. and Siikavuopio, S. (2011) A guide to the sea urchin reproductive cycle and staging sea urchin gonad samples. Tromsø: Nofima.Google Scholar
James, P. and Siikavuopio, S.I. (2012) The effect of continuous and intermittent feeding regimes on survival and somatic and gonadal growths of the sea urchin, Strongylocentrotus droebachiensis . Aquaculture 364–365, 173179.Google Scholar
Kayaba, T., Tsuji, K., Hoshikawa, H., Kikuchi, Y., Kawabata, K., Otaki, I. and Watanabe, T. (2012) Effect of low temperature rearing, using deep-sea water, on gonadal maturation of the short-spined sea urchin, Strongylocentrotus intermedius, in Rausu, Hokkaido. Fisheries Science 78, 12631272.Google Scholar
Keesing, J.K. and Hall, K.C. (1998) Review of harvests and status of worlds sea urchin fisheries points to opportunities for aquaculture. Journal of Shellfish Research 17, 15971604.Google Scholar
Lawrence, A.L. and Lawrence, J.M. (2004) Importance, status and future research needs for formulated feeds for sea urchin aquaculture. In Lawrence, J.M. and Guzmán, O. (eds) Sea urchins: fisheries and ecology. Lancaster, PA: DEStech Publications, pp. 275283.Google Scholar
Lawrence, J.M., Cao, X.B., Chang, Y.Q., Wang, P., Ye, Y., Lawrence, A.L. and Watts, S.A. (2009) Temperature effect on feed consumption, absorption, and assimilation efficiencies and production of the sea urchin Strongylocentrotus intermedius . Journal of Shellfish Research 28, 389395.Google Scholar
Lawrence, J.M., Chang, Y.Q., Cao, X.B., Lawrence, A.L. and Watts, S.A. (2011) Potential for production of uni by Strongylocentrotus intermedius using dry formulated feeds. Journal of the World Aquaculture Society 42, 253260.Google Scholar
Lawrence, J.M., Plank, L.R. and Lawrence, A.L. (2003) The effect of feeding frequency on consumption of food, absorption efficiency, and gonad production in the sea urchin Lytechinus variegatus . Comparative Biochemistry and Physiology – Part A: Molecular and Integrative Physiology 134, 6975.Google Scholar
Li, X., Qin, Y.J. and Xin, L. (2007) Effects of starvation and refeeding on gonadal development in sea urchin (Strongylocentrotus intermedius). Journal of Dalian Fisheries University 22, 610. [In Chinese]Google Scholar
McBride, S.C., Lawrence, J.M., Lawrence, A.L. and Mulligan, T.J. (1999) Ingestion, absorption, and gonad production of adult Strongylocentrotus franciscanus fed different rations of a prepared diet. Journal of the World Aquaculture Society 30, 364370.Google Scholar
McCarron, E., Burnell, G. and Mouzakitis, G. (2009) Growth assessment on three size classes of the purple sea urchin Paracentrotus lividus using continuous and intermittent feeding regimes. Aquaculture 288, 8391.Google Scholar
Pearce, C.M., Daggett, T.L. and Robinson, S. (2002) Effect of protein source ratio and protein concentration in prepared diets on gonad yield and quality of the green sea urchin, Strongylocentrotus droebachiensis . Aquaculture 214, 307332.Google Scholar
Ren, C., Tian, Y. and Liang, S. (2007) Technical innovation of paraffin slice for HE staining in animal tissues. Journal of Hebei North University (Natural Science Edition) 23, 4145. [In Chinese with English abstract]Google Scholar
Unuma, T. (2002) Gonadal growth and its relationship to aquaculture in sea urchins. In Yokota, Y., Matranga, V. & Smolenicka, Z. (eds) The sea urchin: from basic biology to aquaculture. Lisse: Swets & Zeitlinger, pp. 115127.Google Scholar
Unuma, T. and Walker, C.W. (2010) The role of the major yolk protein in sea urchin reproduction and its relevance to aquaculture. In Harris, L., Böttger, S.A., Walker, C.W. and Lesser, M.P. (eds) Echinoderms: Durham. London: Taylor and Francis, pp. 437444.Google Scholar
Walker, C.W., Unuma, T. and Lesser, M.P. (2007) Gametogenesis and reproduction of sea urchins. In Lawrence, J.M. (ed.) Edible sea urchins: biology and ecology, Revised edition. Tampa, FL: Elsevier, pp. 1127.CrossRefGoogle Scholar
Watts, S., Lawrence, A. and Lawrence, J. (2013) Strongylocentrotus intermedius . In Lawrence, J.M. (ed.) Sea urchins: biology and ecology. Amsterdam: Elsevier, pp. 155169.Google Scholar
Zhao, C., Feng, W., Wei, J., Zhang, L., Sun, P. and Chang, Y. (2016) Effects of temperature and feeding regime on food consumption, growth, gonad production and quality of the sea urchin Strongylocentrotus intermedius . Journal of the Marine Biological Association of the United Kingdom 96, 185195.Google Scholar
Zhao, C., Zhang, W., Chang, Y., Zhou, H., Song, J. and Luo, S. (2013) Effects of continuous and diel intermittent feeding regimes on food consumption, growth and gonad production of the sea urchin Strongylocentrotus intermedius of different size classes. Aquaculture International 21, 699708.Google Scholar
Zhao, X. editor. (2015) China fishery statistical yearbook 2014. Beijing: China Agriculture Press. [In Chinese]Google Scholar
Zhu, J.L. (2005) Study on the rapid detection of water stability in aquatic feed. Master's thesis. Jiangnan University, Wuxi, China. [In Chinese]Google Scholar