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Carbohydrate levels in Patella

Published online by Cambridge University Press:  11 May 2009

R. J. C. Barry  and
K. A. Munday
R. J. C. Barry
Affiliation:
Department of Physiology, University of Sheffield
K. A. Munday
Affiliation:
Department of Physiology and Biochemistry, University of Southampton
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Extract

The limited observations available on blood sugar levels of Mollusca suggest that they are very low. Values of 2–14 mg % glucose have been reported for Aplysia (see Kisch, 1929; Berthoumeyroux, 1935), and even the higher levels recorded for Octopus and Sepia species by Bierry & Giaja (1909), Berthoumeyroux (1935) and Derrien (1938) range only from 20 to 32 mg % glucose. The majority of these blood sugar analyses were based on the Hagedorn & Jensen (1923) technique. Landgrebe & Munday (1954) have shown that this technique may have an inherent blank error of 5 mg % glucose equivalent, and consequently it is not a suitable method for critical analyses of these low molluscan blood sugar levels.

Type
Research Article
Information
Journal of the Marine Biological Association of the United Kingdom , Volume 38 , Issue 1 , February 1959 , pp. 81 - 95
Copyright
Copyright © Marine Biological Association of the United Kingdom 1959

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