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Singapore. Eating chilli crab in the Anthropocene: Environmental perspectives on life in Singapore Edited by Matthew Schneider-Mayerson Singapore: Ethos Books, 2020. Pp. 275. Notes, Plates.

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Singapore. Eating chilli crab in the Anthropocene: Environmental perspectives on life in Singapore Edited by Matthew Schneider-Mayerson Singapore: Ethos Books, 2020. Pp. 275. Notes, Plates.

Published online by Cambridge University Press:  26 March 2021

Faizah Zakaria
Faizah Zakaria*
Affiliation:
Nanyang Technological University
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Abstract

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Type
Book Review
Information
Journal of Southeast Asian Studies , Volume 52 , Issue 1 , March 2021 , pp. 161 - 162
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Copyright
Copyright © The National University of Singapore, 2021

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