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Fish bones and amphorae: evidence for the production and consumption of salted fish products outside the Mediterranean region

Published online by Cambridge University Press:  16 February 2015

Wim Van Neer
Affiliation:
Royal Belgian Institute of Natural Sciences, Brussels and Katholieke Universiteit Leuven, Laboratory of Animal Biodiversity and Systematics, Leuven, wvanneer@naturalsciences.be
Anton Ervynck
Affiliation:
Flemish Heritage Institute, Brussels
Patrick Monsieur
Affiliation:
Department of Archaeology, Ghent University, Gent

Abstract

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Type
Articles
Copyright
Copyright © Journal of Roman Archaeology L.L.C. 2010

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