Jeffrey M. Pilcher, Planet Taco: A Global History of Mexican Food (New York and Oxford: Oxford University Press, 2012), pp. xv+292, 29.95, pb.

ARNOLD J. BAUER

doi:10.1017/S0022216X13000412

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Jeffrey M. Pilcher, Planet Taco: A Global History of Mexican Food (New York and Oxford: Oxford University Press, 2012), pp. xv+292, $27.95, hb - Robert Weis, Bakers & Basques: A Social History of Bread in Mexico (Albuquerque, NM: University of New Mexico Press, 2012), pp. xii+217, $29.95, pb.

Volume 45, Issue 2
ARNOLD J. BAUER ^(a1)
DOI: https://doi.org/10.1017/S0022216X13000412

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Jeffrey M. Pilcher, Planet Taco: A Global History of Mexican Food (New York and Oxford: Oxford University Press, 2012), pp. xv+292, $27.95, hb - Robert Weis, Bakers & Basques: A Social History of Bread in Mexico (Albuquerque, NM: University of New Mexico Press, 2012), pp. xii+217, $29.95, pb.

Volume 45, Issue 2
ARNOLD J. BAUER ^(a1)
DOI: https://doi.org/10.1017/S0022216X13000412

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Jeffrey M. Pilcher, Planet Taco: A Global History of Mexican Food (New York and Oxford: Oxford University Press, 2012), pp. xv+292, $27.95, hb - Robert Weis, Bakers & Basques: A Social History of Bread in Mexico (Albuquerque, NM: University of New Mexico Press, 2012), pp. xii+217, $29.95, pb.

Volume 45, Issue 2
ARNOLD J. BAUER ^(a1)
DOI: https://doi.org/10.1017/S0022216X13000412

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Jeffrey M. Pilcher, Planet Taco: A Global History of Mexican Food (New York and Oxford: Oxford University Press, 2012), pp. xv+292, $27.95, hb - Robert Weis, Bakers & Basques: A Social History of Bread in Mexico (Albuquerque, NM: University of New Mexico Press, 2012), pp. xii+217, $29.95, pb.

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Jeffrey M. Pilcher, Planet Taco: A Global History of Mexican Food (New York and Oxford: Oxford University Press, 2012), pp. xv+292, $27.95, hb - Robert Weis, Bakers & Basques: A Social History of Bread in Mexico (Albuquerque, NM: University of New Mexico Press, 2012), pp. xii+217, $29.95, pb.

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