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War, Agriculture, and Food. Rural Europe from the 1930s to the 1950s. Edited by Paul Brassley, Yves Segers, and Leen Van Molle. New York and London: Routledge, 2012. Pp. xvii, 268, hardcover.

Published online by Cambridge University Press:  04 June 2015

Ingrid Henriksen*
Affiliation:
University of Southern Denmark

Abstract

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Type
Reviews of Books
Copyright
Copyright © The Economic History Association 2015 

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