Open access
This is a listing of all Gold Open Access papers published in the Journal of Dairy Research.
For more information on Open Access publishing at Cambridge please click here.
Research Article
Sonication as a pre-processing step to alter acid whey generation during Greek yoghurt manufacture
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- 09 June 2023, pp. 182-185
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Effect of postruminal supply of linseed oil in dairy cows: 2. Milk fatty acid profile and oxidative stability
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- 08 May 2023, pp. 124-131
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Protein modifications due to homogenisation and heat treatment of cow milk
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- 23 February 2023, pp. 58-65
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Effect of mucin on β-lactoglobulin and lactose interaction
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- 02 March 2023, pp. 75-81
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Using machine learning methods to predict dry matter intake from milk mid-infrared spectroscopy data on Swedish dairy cattle
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- 01 March 2023, pp. 5-8
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Fibrillar aggregates in powdered milk
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- 25 January 2023, pp. 70-74
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Supplementation of hydrogenated fat-embedded calcium gluconate improves milk fat content and yield in multiparous Holstein dairy cattle
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- 12 January 2023, pp. 2-4
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Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle
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- 17 November 2022, pp. 419-426
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Milk yield and composition in dairy goats fed extruded flaxseed or a high-palmitic acid fat supplement
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- 13 December 2022, pp. 355-366
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Combined effects of CXCL8 (IL-8) and CXCR2 (IL-8R) gene polymorphisms on deregressed MACE EBV indexes of milk-related traits in Simmental bulls
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- 12 December 2022, pp. 375-381
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Associating changes in the bacterial community of rumen and faeces and milk fatty acid profiles in dairy cows fed high-starch or starch and oil-supplemented diets
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- 30 August 2022, pp. 249-258
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The impact of pasture and non-pasture diets on the sensory and volatile properties of whole milk powder
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- 19 August 2022, pp. 302-315
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A simple and fast triplex-PCR for the identification of milk's animal origin in Halloumi cheese and yoghurt
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- 19 August 2022, pp. 323-326
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Possibilities of using the continuous type of UV light on the surface of lor (whey) cheese: impacts on mould growth, oxidative stability, sensory and colour attributes during storage
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- 19 August 2022, pp. 335-341
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Effect of inclusion of bakery by-products in the dairy cow's diet on milk fatty acid composition
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- 05 September 2022, pp. 236-242
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Determination of N-acetylneuraminic and N-glycolylneuraminic acids in unprocessed milk of four cattle breeds
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- 26 September 2022, pp. 299-301
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Effects of pH, stirring rate, reaction time and sequential ultrafiltration of whey protein solution on recovery and purification of glycomacropeptides
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- 30 September 2022, pp. 327-334
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Udder health of dairy cows with an extended voluntary waiting period from calving until the first insemination
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- 21 September 2022, pp. 271-278
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The relationship between dry period length and milk production of Holstein dairy cows in tropical climate: a machine learning approach
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- 02 June 2022, pp. 160-168
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Review Article
A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt
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- 25 April 2022, pp. 213-219
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