Most read
This page lists the top ten most read articles for this journal based on the number of full text views and downloads recorded on Cambridge Core over the last 90 days. This list is updated on a daily basis.
Fermented foods and probiotics: An approach to lactose intolerance
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- Published online by Cambridge University Press:
- 24 August 2021, pp. 357-365
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Cultivation media for lactic acid bacteria used in dairy products
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- Published online by Cambridge University Press:
- 14 November 2019, pp. 490-502
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Zoonotic risks of pathogens from dairy cattle and their milk-borne transmission
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- 08 January 2024, pp. 325-331
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A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt
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- 25 April 2022, pp. 213-219
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Oestrogens in milk and breast cancer: a cause for concern…or not?
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- 20 May 2020, pp. 266-269
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A review of vitamin D and its importance to the health of dairy cattle
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- 30 July 2020, pp. 84-87
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Milk fat globule membrane in infant nutrition: a dairy industry perspective
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- 16 March 2021, pp. 105-116
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Laboratory evaluation of a rapid diagnostic test for dairy mastitis
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- 18 March 2024, pp. 1-3
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Milk fat globule membrane: formation and transformation
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- 16 January 2024, pp. 367-375
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Lactoferrin in breast milk-based powders
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- 12 January 2024, pp. 409-412
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