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Theory for the heat-induced coagulation of a type A milk

Published online by Cambridge University Press:  01 June 2009

Thomas G. Parker ,
David S. Horne  and
Douglas G. Dalgleish
Thomas G. Parker
Affiliation:
Hannah Research Institute, Ayr, ScotlandKA6 5HL
David S. Horne
Affiliation:
Hannah Research Institute, Ayr, ScotlandKA6 5HL
Douglas G. Dalgleish
Affiliation:
Hannah Research Institute, Ayr, ScotlandKA6 5HL
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Summary

The theory of branching processes is used to derive a simple kinetic model for the heat-induced coagulation of a type A milk. Coagulation time-pH profiles and N depletion curves for the overall reaction can be fitted with the model, and most of the major properties for a milk exhibiting a type-A behaviour can be accounted for. Possible reactions for the heat-induced coagulation are also discussed in relation to the model.

Type
Section E. Applied aspects of milk protein research
Information
Journal of Dairy Research , Volume 46 , Issue 2: Symposium on the Physics and Chemistry of Milk Proteins , April 1979 , pp. 377 - 380
Copyright
Copyright © Proprietors of Journal of Dairy Research 1979

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References

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