Hostname: page-component-848d4c4894-4rdrl Total loading time: 0 Render date: 2024-07-01T22:12:39.412Z Has data issue: false hasContentIssue false
  • English
  • Français

Reverse osmosis and ultrafiltration in dairying

Published online by Cambridge University Press:  01 June 2009

Frank A. Glover ,
Paul J. Skudder ,
Philip H. Stothart  and
Evan W. Evans
Frank A. Glover
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT
Paul J. Skudder
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT
Philip H. Stothart
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT
Evan W. Evans
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of the Progress of Dairy Science
Information
Journal of Dairy Research , Volume 45 , Issue 2 , June 1978 , pp. 291 - 318
Copyright
Copyright © Proprietors of Journal of Dairy Research 1978

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

(1)Abbott, J., Glover, F. A., Muir, D. D. & Skudder, P. J. (1978). In preparation.Google Scholar
(2)Abcor. Inc. Technical literature. 850 Main Street, Wilmington, Mass. 01887, U.S.A.Google Scholar
(3)Alegranti, C. W., Pye, D. G., Hoehn, H. H. & Panar, M. (1975). Journal of Applied Polymer Science 19, 1475.CrossRefGoogle Scholar
(4)Ali-Yrkkö, S. (1972). Meijeritieteellinen Aikakauskirja 31, 26.Google Scholar
(5)Amicon Corporation (1973). British Patent no. 1 307 331.Google Scholar
(6)Ammerlann, A. C. F., Lueck, B. F. & Wiley, A. J. (1969). Tappi 52, 118.Google Scholar
(7)Applegate, L. E. & Antonson, C. R. (1972). In Reverse Osmosis Membrane Research, p. 243. (Ed Lonsdale, H. K. and Podall, H. E..) New York: Plenum Press.CrossRefGoogle Scholar
(8)Baayens, L. & Rosen, S. L. (1972). Journal of Applied Polymer Science 16, 663.CrossRefGoogle Scholar
(9)Blatt, W. F. (1976). In Membrane Separation Processes, p. 81. (Ed. Meares, P..) Amsterdam: Elsevier.Google Scholar
(10)Blatt, W. F., Dravid, A., Michaels, A. S. & Nelsen, L. (1970). In Membrane Science and Technology, p. 47. (Ed. Flynn, J. E..) New York: Plenum Press.CrossRefGoogle Scholar
(11)Brian, P. L. T. (1966). In Desalination by Reverse Osmosis, p. 161. (Ed. Merten, U..) Cambridge, Mass.: M.I.T. Press.Google Scholar
(12)Buchheim, W. & Prokopek, D. (1976). Milchwissenschaft 31, 462.Google Scholar
(13)Bundgaard, A. G. (1974). Dairy Industries 39, 119.Google Scholar
(14)Bundgaard, A. G., Olsen, O. J. & Madsen, R. F. (1972). Dairy Industries 37, 539.Google Scholar
(15)Burton, H. (1949). Journal of the Society of Dairy Technology 2, 75.CrossRefGoogle Scholar
(16)Cantor, P. A. (1969). Journal of Applied Polymer Science 28, 225.Google Scholar
(17)Chapman, H. R., Bines, V. E., Glover, F. A. & Skudder, P. J. (1974). Journal of the Society of Dairy Technology 27, 151.CrossRefGoogle Scholar
(18)Chian, E. S. K. & Fang, H. H. P. (1974). AIChE Symposium Series 70 (136), 497.Google Scholar
(19)Clark, W. E. (1962). Science 138, 148.CrossRefGoogle Scholar
(20)Coton, S. G., Clark, A. J. & Fraser, S. (1970). 18th International Dairy Congress, Sydney 1E, 445.Google Scholar
(21)Covacevich, H. R. (1975). Thesis, Cornell University.Google Scholar
(22)Cox, G. C. & MacBean, R. D. (1977). Australian Journal of Dairy Technology 32, 19.Google Scholar
(23)Culioli, J., Bon, J. P. & Maubois, J. L. (1974). Lait 54, 481.CrossRefGoogle Scholar
(24)Danish Sugar Corporation Ltd. Technical literature. 4900 Nakskov, Denmark.Google Scholar
(25)Davies, F. L., Shankar, P. A., Brooker, B. E. & Hobbs, D. E. (1978). Journal of Dairy Research 45, 53.CrossRefGoogle Scholar
(26)Davies, F. L., Shankar, P. A. & Underwood, H. M. (1977). Journal of the Society of Dairy Technology 30, 23.CrossRefGoogle Scholar
(27)de Boer, R., de Wit, J. N. & Hiddink, J. (1977). Journal of the Society of Dairy Technology 30, 112.CrossRefGoogle Scholar
(28)Dejmek, P. (1975). Thesis, University of Lund.Google Scholar
(29)Dejmek, P. & Eriksson, P. (1977). In Industriell Membranteknik, conference 1976, p. 44. (Eds Hallström, B. and Eriksson, G..) Stockholm: Ingenjörsförlaget.Google Scholar
(30)Dejmek, P., Funeteg, B., Hallström, B. & Winge, L. (1974). Journal of Food Science 39, 1014.CrossRefGoogle Scholar
(31)Dejmek, P. & Hallström, B. (1974). In Advances in Preconcentration and Dehydration of Foods p. 303. (Ed. Spicer, A..) London: Applied Science.Google Scholar
(32)Dejmek, P., Hallström, B., Klima, A. & Winge, L. (1973). Lebensmittel- Wissenschaft+Technologie 6, 26.Google Scholar
(33)Delaney, R. A. M., Donnelly, J. K. & O'Sullivan, A. C. (1972). Irish Journal of Agricultural Research 11, 181.Google Scholar
(34)de Wit, J. N. & de Boer, R. (1975). Netherlands Milk and Dairy Journal 29, 198.Google Scholar
(35)Donnelly, J. K. & Delaney, R. A. M. (1974). Lebensmittel-Wissenschaft +Technologie 7, 162.Google Scholar
(36)Donnelly, J. K., O'Sullivan, A. C. & Delaney, R. A. M. (1974). Journal of the Society of Dairy Technology 27, 128.CrossRefGoogle Scholar
(37)Eriksson, G. (1977). Milk Industry 79 (3), 6.Google Scholar
(38)Eriksson, P. (1977). Nordeuropæisk Mejeri-tidsskrift 43, 238.Google Scholar
(39)Fenton-May, R. I., Hill, C. G. Jr & Amundson, C. H. (1971). Journal of Food Science 36, 14.CrossRefGoogle Scholar
(40)Fenton-May, R. I., Hill, C. G. Jr, Amundson, C. H., Lopez, M. H. & Auclair, P. D. (1972). Journal of Dairy Science 55, 1561.CrossRefGoogle Scholar
(41)Ferry, J. D. (1936). Chemical Reviews 18, 373.CrossRefGoogle Scholar
(42)Francis, P. S. (1966). Office of Saline Water Research and Development Progress Report no. 177. Washington, D.C.: U.S. Government Printing Office.Google Scholar
(43)Furukawa, D. H. (1971). AIChE Symposium Series 68 (124), 104.Google Scholar
(44)Glover, F. A. (1971). Journal of Dairy Research 38, 373.CrossRefGoogle Scholar
(45)Glover, F. A. & Brooker, B. E. (1974). Journal of Dairy Research 41, 89.CrossRefGoogle Scholar
(46)Glueckauf, E. & Russell, P. J. (1970). Desalination 8, 351.CrossRefGoogle Scholar
(47)Goodall, H. (1972). Scientific and Technical Surveys, British Food Manufacturing Industries Research Association no. 77. Randalls Road, Leatherhead, Surrey, England.Google Scholar
(48)Hayes, J. F., Dunkerley, J. A., Muller, L. L. & Griffin, A. T. (1974). Australian Journal of Dairy Technology 29, 132.Google Scholar
(49)Herrington, B. L. (1934). Journal of Dairy Science 17, 501.CrossRefGoogle Scholar
(50)Hoernschemeyer, D. L., Lawrence, R. W., Saltonstall, C. W. Jr & Schaeffler, O. S. (1972). In Reverse Osmosis Membrane Research, p. 163. (Eds Lonsdale, H. K. and Podall, H. E..) New York: Plenum Press.CrossRefGoogle Scholar
(51)Horton, B. S. (1973 a). American Dairy Review 35 (4), 45.Google Scholar
(52)Horton, B. S. (1973 b). International Dairy Federation Symposium on dairy effluent treatment, Kollekolle, Denmark.Google Scholar
(53)International Dairy Federation (1977). B-document no. 58.Google Scholar
(54)International Food Information Service (1969-1975). Application of reverse osmosis to food processing: references selected from Food Science and Technology Abstracts 1–6. Farnham Royal, Berks: Commonwealth Agricultural Bureaux.Google Scholar
(55)Josephson, R. V., Rizvi, S. S. H. & Harper, W. J. (1975). Journal of Food Science 40, 479.CrossRefGoogle Scholar
(56)Kedem, O. (1972). In Reverse Osmosis Membrane Research, p. 17. (Eds Lonsdale, H. K. and Podall, H. E..) New York: Plenum Press.CrossRefGoogle Scholar
(57)Kennedy, T. J., Monge, L. E., McCoy, B. J. & Merson, R. L. (1973). AIChE Symposium Series 69 (132), 81.Google Scholar
(58)Kesting, R. E. (1971). Synthetic Polymeric Membranes, p. 40 and chapter 5. New York: McGraw-Hill.Google Scholar
(59)Kesting, R. E. (1973). Journal of Applied Polymer Science 17, 1771.CrossRefGoogle Scholar
(60)King, W. M., Hoernschemeyer, D. L. & Saltonstall, C. W. Jr (1972). In Reverse Osmosis Membrane Research, p. 131. (Eds Lonsdale, H. K. and Podall, H. E..) New York: Plenum Press.CrossRefGoogle Scholar
(61)Kissinger, J. C. & Wilits, C. O. (1970). Food Technology 24, 481.Google Scholar
(62)Kiviniemi, L. (1973). Kemian Teollisuus 30, 517.Google Scholar
(63)Kiviniemi, L. (1974). Kemia-Kemi 1, 70.Google Scholar
(64)Kiviniemi, L. (1974). Kemia-Kemi 1, 537.Google Scholar
(65)Kivinieml, L. (1977). Publication no. 2, Valio Laboratory, Helsinki 18.Google Scholar
(66)Kreula, M., Kiviniemi, L., Vuorinen, E., Heikonen, M. & Linko, M. (1974). Milchwissenschaft 29, 129.Google Scholar
(67)Lakshminarayanaiah, N. (1965). Chemical Reviews 65, 491.CrossRefGoogle Scholar
(68)Larson, T. J., Nausbaum, I., Reidinger, A. B., Astl, J., Hunter, J. A., Savage, W. F. & Channabasappa, K. C. (1968). Office of Saline Water Research and Development Progress Repot no. 338. Washington, D. C.: U.S. Government Printing Office.Google Scholar
(69)Lee, D. N. & Merson, R. L. (1975). Journal of Dairy Science 54, 306.Google Scholar
(70)Lee, D. N., Miranda, M. G. & Merson, R. L. (1975). Journal of Food Technology 10, 139.CrossRefGoogle Scholar
(71)Lim, T. H., Dunkley, W. L. & Merson, R. L. (1971). Journal of Dairy Science 54, 306.CrossRefGoogle Scholar
(72)Loeb, S. & Sourirajan, S. (1963). Advances in Chemistry Series 38, 117.CrossRefGoogle Scholar
(73)Lonsdale, H. K. (1972). In Industrial Processing with Membranes, p. 123. (Eds Lacey, R. E. and Loeb, S..) New York: Wiley.Google Scholar
(74)Lonsdale, H. K., Merten, U. & Riley, R. L. (1965). Journal of Applied Polymer Science 9, 1341.CrossRefGoogle Scholar
(75)Lowe, E., Durkee, E. L. & Morgan, A. I. (1968). Food Technology 22, 915.Google Scholar
(76)McDonough, F. E. & Hargrove, R. E. (1972). Journal of Milk and Food Technology 35, 102.CrossRefGoogle Scholar
(77)McKenna, B. M. (1970). Dairy Industries 35, 755.Google Scholar
(78)McKinney, R. Jr (1972). In Reverse Osmosis Membrane Research, p. 253. (Eds Lonsdale, H. K. and Podall, H. E..) New York: Plenum Press.CrossRefGoogle Scholar
(79)McLain, E. A. & Mahon, H. L. (1969). U.S. Patent no. 3 423 491.Google Scholar
(80)Madsen, R. F. (1974). In Advances in Preconcentration and Dehydration of Foods, p. 251. (Ed. Spicer, A.) London: Applied Science.Google Scholar
(81)Madsen, R. F. (1977). Hyperfiltration and Ultrafiltration in Plate and Frame Systems. Amsterdam: Elsevier.Google Scholar
(82)Madsen, R. F. & Nielsen, W. K. (1974). 4th International Congress of Food Science and Technolog 6, 50.Google Scholar
(83)Marcinkowksy, A. E., Kraus, K. A., Phillips, H. O., Johnson, J. S. Jr & Shor, A. J. (1966). Journal of the American Chemical Society 88, 5744.CrossRefGoogle Scholar
(84)Marshall, K. R. (1975). Conference proceedings, Whey research workshopColumbus, Ohio.Google Scholar
(85)Marshall, K. R., Kavanagh, J. A. & Doughty, R. K. (1975). New Zealand Dairy Research Institute Annual Report 47, 67.Google Scholar
(86)Marshall, P. G., Dunkley, W. L. & Lowe, E. (1968). Journal of Food Technology 22, 969.Google Scholar
(87)Matthews, M. E., Amundson, C. H. & Hill, C. G. Jr (1976). Journal of Dairy Science 59, 1033.CrossRefGoogle Scholar
(88)Maubois, J. L. & Mocquot, G. (1971). Lait 51, 495.CrossRefGoogle Scholar
(89)Maubois, J. L. & Mocquot, G. (1975). Journal of Dairy Science 58, 1001.CrossRefGoogle Scholar
(90)Meares, P. (1976). In Membrane Separation Processes, p. 1. (Ed. Meares, P..) Amsterdam: Elsevier.Google Scholar
(91)Merson, R. L. & Ginnette, L. F. (1970). Journal of Applied Polymer Science, Symposium Series no. 13, 309.Google Scholar
(92)Merson, R. L. & Ginnette, L. F. (1972). In Industrial Processing with Membranes, p. 191. (Ed Lacey, R. E. and Loeb, S..) New York: Wiley.Google Scholar
(93)Merson, R. L., Ginnette, L. F. & Morgan, A. I. (1969).Dechema-Monographien 63 (1125/1143), 179.Google Scholar
(94)Merten, U. (1966). In Desalination by Reverse Osmosis, p. 15. (Ed. Merten, U..) Cambridge, Mass.: M.I.T. Press.Google Scholar
(95)Michaels, A. S. (1968). Chemical Engineering Progress 64, 31.Google Scholar
(96)Michaels, A. S. (1968). In Progress in Separation and Purification, vol. 1, chapter on ultra filtration. (Ed. Perry, E. S..) New York: Wiley.Google Scholar
(97)Michaels, A. S. (1974). In Advances in Preconcentration and Dehydration of Foods, p. 213. (Ed. Spicer, A..) London: Applied Science.Google Scholar
(98)Muller, L. L., Hayes, J. F. & Griffin, A. T. (1973). Australian Journal of Dairy Technology 28,70.Google Scholar
(99)Nielsen, I. K., Olsen, O. J., Nielsen, W. K. & Madsen, R. F. (1970). Scandinavian Galaxy 4, 35.Google Scholar
(100)Olsen, H. S. (1974). Nordeuropæisk Mejeri-tidsskrift 40, 159.Google Scholar
(101)Olsen, O. J. & Nielsen, J. O. (1976). Danish dairy industry – worldwide. 09, special issue, p. 64. D.D.S., 4900 Nakskov, Denmark.Google Scholar
(102)Osmonics Inc. Technical literature. 15404, Industrial Road, Hopkins, Minn. 55343, U.S.A.Google Scholar
(103)Panar, M., Hoehn, H. H. & Hebert, R. R. (1973). Macromolecules 6, 777.CrossRefGoogle Scholar
(104)Parkin, M. F. & Marshall, K. R. (1976). New Zealand Journal of Dairy Science and Technology 11, 107.Google Scholar
(105)Paterson Candy International Ltd (1976). Technical literature. Laverstoke Mills, Whitchurch, Hampshire, England.Google Scholar
(106)Peeler, J. P. K. & Sitnai, O. (1974). Journal of Food Science 39, 744.CrossRefGoogle Scholar
(107)Pepper, D. (1972). In Processing of Whey and Milk by Membrane Separation Techniques and Related Processes: Symposium, International Circle of Dairy Research Leaders, Cork. (Paterson Candy International Ltd, Laverstoke Mills, Whitchurch, Hampshire, England).Google Scholar
(108)Pepper, D. & Smith, G. A. (1977). Institution of Chemical Engineers Symposium Series no. 51.Google Scholar
(109)Peri, C. & Dunkley, W. L. (1971). Journal of Food Science 36, 25 and 395.CrossRefGoogle Scholar
(110)Peri, C. & Pompei, C. (1972). Conference: Heat and mass transfer problems in food engineering C7Wageningen, Netherlands.Google Scholar
(111)Peri, C. & Pompei, C. (1973). Lebensmittel-Wissenschaft + Technologie 6, 133.Google Scholar
(112)Peri, C., Pompei, C. & Rossi, F. (1973). Journal of Food Science 38, 135.CrossRefGoogle Scholar
(113)Peri, C. & Setti, D. (1976). Milchwissenschaft 31, 135.Google Scholar
(114)Porter, M. C. (1972). Industrial and Engineering Chemistry, Process Design and Development 11, 234.Google Scholar
(115)Porter, M. C. & Michaels, A. S. (1971). Chemical Technology, p. 248.Google Scholar
(116)Reid, C. E. (1966). In Desalination by Reverse Osmosis, p. 1. (Ed. Merten, U..) Cambridge, Mass.: M.I.T. Press.Google Scholar
(117)Reid, C. E. & Breton, E. J. (1959). Journal of Applied Polymer Science 1, 133.CrossRefGoogle Scholar
(118)Renkin, E. M. (1954). Journal of General Physiology 38, 225.Google Scholar
(119)Riley, R. L., La Grange, L. D. & Lyons, C. R. (1969). Office of Saline Water Research and Development Progress Report no. 386. Washington, D.C.: U.S. Government Printing Office.Google Scholar
(120)Riley, R. L., Lonsdale, H. K., Lyons, C. R. & Merten, U. (1967). Journal of Applied Polymer Science 11, 2143.CrossRefGoogle Scholar
(121)Riley, R. L., Merten, U. & Gardner, J. O. (1966). Desalination 1, 30.CrossRefGoogle Scholar
(122)Roos, T. & Nielsen, W. K. (1976). Nordisk Mejeriindustri 3, 158.Google Scholar
(123)Rozelle, L. T., Cadotte, J. E. & McClure, D. J. (1970). Journal of Applied Polymer Science, Symposium Series no. 13, p. 61.Google Scholar
(124)Rozelle, L. T., Cadotte, J. E., Senechal, A. J., King, W. L. & Nelson, B. R. (1972). In Reverse Osmosis Membrane Research, p. 417. (Eds Lonsdale, H. K. and Podall, H. E..) New York: Plenum Press.Google Scholar
(125)Rubin, J. (1977). In Industriell Membranteknik, conference 1976; p. 32. (Eds. Hallström, B. and Eriksson, G..) Stockholm: Ingenjörsförlaget.Google Scholar
(126)Rubin, J. & Werner, H. (1974). 19th International Dairy Congress, New Delhi 1E, 764.Google Scholar
(127)Setti, D. & Peri, C. (1976). Milchwissenschaft 31, 466.Google Scholar
(128)Sheppard, J. D. & Thomas, D. G. (1970). Desalination 8, 1.CrossRefGoogle Scholar
(129)Sheppard, J. D. & Thomas, D. G. (1970). Journal of Applied Polymer Science, Symposium Series no. 13, p. 121.Google Scholar
(130)Short, J. L. & Doughty, R. K. (1976). New Zealand Journal of Dairy Science and Technology 11, 237.Google Scholar
(131)Skudder, P. J. (1978). Thesis, Reading University (in preparation).Google Scholar
(132)Skudder, P. J., Glover, F. A. & Green, M. L. (1977). Journal of Dairy Research 44, 293.CrossRefGoogle Scholar
(133)Tanny, G. & Jagur-Grodzinski, J. (1973). Desalination 13, 53.CrossRefGoogle Scholar
(134)Tanny, G. & Kedem, O. (1975). Journal of Colloid and Interface Science 51, 177.CrossRefGoogle Scholar
(135)Thau, G., Bloch, R. & Kedem, O. (1966). Desalination 1, 129.CrossRefGoogle Scholar
(136)Universal Oil Products. Technical literature. 2980 North Harbor Drive, San Diego, Calif. 92101, U.S.A.Google Scholar
(137)von Bockelmann, I., Eriksson, G. & Hermansson, A. M. (1975). Milchwissenschaft 30, 396.Google Scholar
(138)Walch, A. (1977). In Industriell Membranteknik, conference 1976, p. 14. (Ed. Hallström, B. and Eriksson, G..) Stockholm: Igenjörsförlaget.Google Scholar
(139)Yi-Yan, A. (1973). 4th International Symposium, Fresh Water from the Sea, Heidelberg 4, 443 (Eds Delyannis, A. and Delyannis, E..) Athens: Working Party.Google Scholar