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Influence of pH on the rennet coagulation of milk

Published online by Cambridge University Press:  01 June 2009

Samweul I Shalabi  and
Patrick F Fox
Samweul I Shalabi
Affiliation:
Department of Dairy and Food Chemistry, University Colleg, Cork, Irish Republic
Patrick F Fox
Affiliation:
Department of Dairy and Food Chemistry, University Colleg, Cork, Irish Republic
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Abstract

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Type
Short Communications
Information
Journal of Dairy Research , Volume 49 , Issue 1 , February 1982 , pp. 153 - 157
Copyright
Copyright © Proprietors of Journal of Dairy Research 1982

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References

REFERENCES

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