Hostname: page-component-848d4c4894-hfldf Total loading time: 0 Render date: 2024-05-11T06:44:34.265Z Has data issue: false hasContentIssue false

The heat stability of milk

Published online by Cambridge University Press:  01 June 2009

P. F. Fox
Affiliation:
Department of Food Chemistry, University College, Cork, Irish Republic
P. A. Morrissey
Affiliation:
Department of Food Chemistry, University College, Cork, Irish Republic

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews of the Progress of Dairy Science
Copyright
Copyright © Proprietors of Journal of Dairy Research 1977

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Alais, C., Jolles, P. & Kiger, N. (1966). 17th International Dairy Congress, Munich B, 341.Google Scholar
Alais, C., Kiger, N. & Jollès, P. (1967). Journal of Dairy Science 50, 1738.CrossRefGoogle Scholar
Baer, A., Oroz, M. & Blanc, B. (1976). Journal of Dairy Research 43, 419.CrossRefGoogle Scholar
Belec, J. & Jenness, R. (1960). Journal of Dairy Science 43, 849.Google Scholar
Belec, J. & Jenness, R. (1962 a). Journal of Dairy Science 45, 12.CrossRefGoogle Scholar
Belec, J. & Jenness, R. (1962 b). Journal of Dairy Science 45, 20.CrossRefGoogle Scholar
Benton, A. G. (1929). Journal of Dairy Science 12, 481.CrossRefGoogle Scholar
Benton, A. G. & Albery, H. G. (1926). Journal of Biological Chemistry 68, 251.CrossRefGoogle Scholar
Berry, G. P. & Creamer, L. K. (1976). New Zealand Journal of Dairy Science & Technology 11, 127.Google Scholar
Bloomfield, V. A. & Mead, R. J. (1975). Journal of Dairy Science 58, 592.CrossRefGoogle Scholar
Buchheim, W. & Welsch, U. (1973). Netherlands Milk & Dairy Journal 27, 163.Google Scholar
Cheeseman, G. C. (1968). Journal of Dairy Research 35, 439.CrossRefGoogle Scholar
Cheeseman, G. C. & Jeffcoat, J. (1970). Journal of Dairy Research 37, 245.CrossRefGoogle Scholar
Cheeseman, G. C. & Knight, D. J. (1970). Journal of Dairy Research 37, 259.CrossRefGoogle Scholar
Cole, W. C. & Tarassuk, N. P. (1946). Journal of Dairy Science 29, 421.CrossRefGoogle Scholar
Davies, D. T. & White, J. C. D. (1959). 15th. International Dairy Congress, London 3, 1677.Google Scholar
Davies, D. T. & White, J. C. D. (1966 a). Journal of Dairy Research 33, 67.CrossRefGoogle Scholar
Davies, D. T. & White, J. C. D. (1966 b). Journal of Dairy Research 33, 83.CrossRefGoogle Scholar
Davies, J. M. (1959). 15th International Dairy Congress, London 3, 1859.Google Scholar
de Koning, P. J., Koops, J. & Van Rooijen, P. J. (1974). Netherlands Milk & Dairy Journal 28, 186.Google Scholar
Dewan, R. K., Bloomfield, V. A., Chudgar, A. & Morr, C. V. (1973). Journal of Dairy Science 56, 699.CrossRefGoogle Scholar
Downey, W. K. & Murphy, R. F. (1970). Journal of Dairy Research 37, 361.CrossRefGoogle Scholar
Farrell, H. M. Jr & Thompson, M. P. (1974). In Fundamentals of Dairy Chemistry. (Eds Webb, B. H., Johnson, A. H. and Alford, J. A..) Westpoit, Conn:. Avi Publishing Co.Google Scholar
Feagan, J. T., Bailey, L. F., Hehir, A. F., McLean, D. M. & Ellis, N. J. S. (1972). Australian Journal of Dairy Technology 27, 129.Google Scholar
Feagan, J. T., Griffin, A. T. & Lloyd, G. T. (1966). Journal of Dairy Science 49, 1010.CrossRefGoogle Scholar
Fox, P. F. & Hoynes, M. C. T. (1975). Journal of Dairy Research 42, 427.CrossRefGoogle Scholar
Fox, P. F. & Hoynes, M. C. T. (1976). Journal of Dairy Research 43, 433.CrossRefGoogle Scholar
Garnier, J. (1973). Netherlands Milk & Dairy Journal 27, 240.Google Scholar
Gould, I. A. (1945 a). Journal of Dairy Science 28, 367.CrossRefGoogle Scholar
Gould, I. A. (1945 b). Journal of Dairy Science, 28, 379.CrossRefGoogle Scholar
Green, M. L. (1973). Netherlands Milk & Dairy Journal 27, 278.Google Scholar
Green, M. L. & Crutchfield, G. (1971). Journal of Dairy Research 38, 151.CrossRefGoogle Scholar
Hankinson, C. L. & Palmer, L. S. (1943). Journal of Dairy Science 26, 1043.CrossRefGoogle Scholar
Hartman, G. H. Jr & Swanson, A. M. (1962). Journal of Dairy Science 45, 657.Google Scholar
Hartman, G. H. Jr & Swanson, A. M. (1965). Journal of Dairy Science 48, 1161CrossRefGoogle Scholar
Hindle, E. J. & Wheelock, J. V. (1970). Journal of Dairy Research 37, 397.CrossRefGoogle Scholar
Holm, G. E., Deysher, E. F. & Evans, F. R. (1923). Journal of Dairy Science 6, 556.CrossRefGoogle Scholar
Holm, G. E., Webb, B. H. & Deysher, E. F. (1932). Journal of Dairy Science 15, 331.CrossRefGoogle Scholar
Howat, G. R. & Wright, N. C. (1934). Biochemical Journal 28, 1336.CrossRefGoogle Scholar
Hoynes, M. C. T. & Fox, P. F. (1975). Journal of Dairy Research 42, 43.CrossRefGoogle Scholar
Hunziker, H. G. & Tarassuk, N. P. (1965). Journal of Dairy Science 48, 733.CrossRefGoogle Scholar
Kannan, A. & Jenness, R. (1961). Journal of Dairy Science 44, 808.CrossRefGoogle Scholar
Kolar, C. W. & Brunner, J. R. (1969). Journal of Dairy Science 52, 1541.CrossRefGoogle Scholar
Kolar, C. W. & Brunner, J. R. (1970). Journal of Dairy Science 53, 997.CrossRefGoogle Scholar
Koops, J. & Westerbeek, D. (1970). Netherlands Milk & Dairy Journal 24, 52.Google Scholar
Kresheck, G. C., van Winkle, Q. & Gould, I. A. (1964 a). Journal of Dairy Science 47, 117.CrossRefGoogle Scholar
Kreshecr, G. C., van Winkle, Q. & Gould, I. A. (1964 b). Journal of Dairy Science 47, 126.CrossRefGoogle Scholar
Leighton, A. & Deysher, E. F. (1923). Proceedings World's Dairy Congress, 2, 1276.Google Scholar
Leighton, A. & Webb, B. H. (1935). In Fundamentals of Dairy Science, 2nd edn, p. 205. New York: Reinhold Publishing Corporation.Google Scholar
McGann, T. C. A. & Fox, P. F. (1974). Journal of Dairy Research 41, 45.CrossRefGoogle Scholar
McGann, T. C. A. & Pyne, G. T. (1960). Journal of Dairy Research 27, 403.CrossRefGoogle Scholar
Miller, P. G. & Sommer, H. H. (1940). Journal of Dairy Science 23, 405.CrossRefGoogle Scholar
Morrissey, P. A. (1968). Thesis, National University of Ireland.Google Scholar
Morrissey, P. A. (1969 a). Journal of Dairy Research 36, 333.CrossRefGoogle Scholar
Morrissey, P. A, (1969 b). Journal of Dairy Research 36, 343.CrossRefGoogle Scholar
Morrissey, P. A. (1969 c). Irish Journal of Agricultural Research 8, 201.Google Scholar
Morrissey, P. A. & O'Mahony, F. (1976). Journal of Dairy Research 43, 267.CrossRefGoogle Scholar
Morrissey, P. A., Murphy, M. F., Hearn, C. M. & Fox, P. F. (1976). Proceedings 6th Annual Food Science & Technology Research Conference, University College, Cork.Google Scholar
Muir, D. D. & Sweetsur, A. W. M. (1976). Journal of Dairy Research 43, 495.CrossRefGoogle Scholar
Muir, D. D. & Sweetsur, A. W. M. (1977). Journal of Dairy Research 44, 249.CrossRefGoogle Scholar
Ng, W. C., Brunner, J. R. & Rhee, K. C. (1970). Journal of Dairy Science 53, 987.CrossRefGoogle Scholar
O'Connor, P. & Fox, P. F. (1973). Netherlands Milk & Dairy Journal 27, 199.Google Scholar
Parker, T. G. & Dalgleish, D. G. (1977). Journal of Dairy Research 44, 85.CrossRefGoogle Scholar
Pearce, K. N. (1976). Journal of Dairy Research 43, 27.CrossRefGoogle Scholar
Pepper, L. & Thompson, M. P. (1963). Journal of Dairy Science 46, 764.CrossRefGoogle Scholar
Pyne, G. T. (1953). 13th International Dairy Congress, The Hague 3, 1032.Google Scholar
Pyne, G. T. (1955). Dairy Science Abstracts 17, 532.Google Scholar
Pyne, G. T. (1958). Journal of Dairy Research 25, 467.CrossRefGoogle Scholar
Pyne, G. T. (1959). 15th International Dairy Congress, London 3, 1673.Google Scholar
Pyne, G. T. (1962). Journal of Dairy Research 29, 101.CrossRefGoogle Scholar
Pyne, G. T. & McGann, T. C. A. (1960). Journal of Dairy Research 27, 9.CrossRefGoogle Scholar
Pyne, G. T. & McGann, T. C. A. (1962). 16th International Dairy Congress, Copenhagen B. 611.Google Scholar
Pyne, G. T. & McHenry, K. A. (1955). Journal of Dairy Research 22, 60.CrossRefGoogle Scholar
Ramsdall, G. A., Johnson, W. T. & Evans, F. R. (1931). Journal of Dairy Science 14, 93.CrossRefGoogle Scholar
Rogers, L. A., Deysher, E. F. & Evans, F. R. (1921). Journal of Dairy Science 4, 294.CrossRefGoogle Scholar
Rose, D. (1961 a). Journal of Dairy Science 44, 430.CrossRefGoogle Scholar
Rose, D. (1961 b). Journal of Dairy Science 44, 1405.CrossRefGoogle Scholar
Rose, D. (1962). Journal of Dairy Science 45, 1305.CrossRefGoogle Scholar
Rose, D. (1963). Dairy Science Abstracts, 25, 45Google Scholar
Rose, D. (1965). Journal of Dairy Science 48, 139CrossRefGoogle Scholar
Rose, D. (1969). Dairy Science Abstracts, 31, 171.Google Scholar
Rose, D. & Tessier, H. (1959). Journal of Dairy Science 42, 969.CrossRefGoogle Scholar
Sawyer, W. H. (1968). Journal of Dairy Science 51, 323.CrossRefGoogle Scholar
Shalabi, S. I. & Wheelock, J. V. (1976). Journal of Dairy Research 43, 331.CrossRefGoogle Scholar
Slattery, C. W. (1976). Journal of Dairy Science 59, 1547.CrossRefGoogle Scholar
Slattery, C. W. & Evard, R. (1973). Biochimica et Biophysica Acta 317, 529.CrossRefGoogle Scholar
Sommer, H. H. & Hart, E. B. (1919). Journal of Biological Chemistry 40, 137CrossRefGoogle Scholar
Sommer, H. H. & Hart, E. B. (1922). Journal of Dairy Science 5, 525.CrossRefGoogle Scholar
Sommer, H. H. & Hart, E. B. (1926). Research Bulletin of the Wisconsin Agricultural Experiment Station no. 67.Google Scholar
Sweetsur, A. W. M. & White, J. C. D. (1974). Journal of Dairy Research 41, 349.CrossRefGoogle Scholar
Sweetsur, A. W. M. & White, J. C. D. (1975 a). Journal of Dairy Research 42, 57.CrossRefGoogle Scholar
Sweetsur, A. W. M. & White, J. C. D. (1975 b). Journal of Dairy Research 42, 73.CrossRefGoogle Scholar
Ter Horst, M. G. (1963). Netherlands Milk & Dairy Journal 17, 185.Google Scholar
Tessier, H. & Rose, D. (1964). Journal of Dairy Science 47, 1047.CrossRefGoogle Scholar
Thompson, M. P., Boswell, R. T., Martin, V., Jenness, R. & Kiddy, C. A. (1969). Journal of Dairy Science 52, 796.CrossRefGoogle Scholar
Thompson, M. P. & Farrell, H. M. Jr (1973). Netherlands Milk & Dairy Journal 27, 220.Google Scholar
Trautman, J. C. & Swanson, A. M. (1958). Journal of Dairy Science 41, 715.Google Scholar
Trautman, J. C. & Swanson, A. M. (1959). Journal of Dairy Science 42, 895.CrossRefGoogle Scholar
Waugh, D. F. (1971). In Milk Proteins: Chemistry and Molecular Biology. (Ed. McKenzie, H. A..) Academic Press.Google Scholar
Webb, B. H. (1928). Journal of Dairy Science 11, 471.CrossRefGoogle Scholar
Webb, B. H. & Bell, R. W. (1942). Journal of Dairy Science 25, 301.CrossRefGoogle Scholar
Webb, B. H. & Holm, G. E. (1932). Journal of Dairy Science 15, 345.CrossRefGoogle Scholar
Webb, B. H., Bell, R. W., Deysher, E. F. & Holm, G. E. (1943). Journal of Dairy Science 26, 571.CrossRefGoogle Scholar
White, J. C. D. & Davies, D. T. (1958 a). Journal of Dairy Research 25, 236.CrossRefGoogle Scholar
White, J. C. D. & Davies, D. T. (1958 b). Journal of Dairy Research 25, 281.CrossRefGoogle Scholar
White, J. C. D. & Davies, D. T. (1966). Journal of Dairy Research 33, 93.CrossRefGoogle Scholar
Whitney, R. McL., Paulson, K. & Murthy, G. K. (1952). Journal of Dairy Science 35, 937.CrossRefGoogle Scholar
Zittle, C. A. (1969 a). Journal of Dairy Science 52, 12.CrossRefGoogle Scholar
Zittle, C. A. (1969 b). Journal of Dairy Science 52, 1356.CrossRefGoogle Scholar