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Effect of sulphydryl-blocking agents on the primary phase of chymosin action on heated casein micelles and heated milk

Published online by Cambridge University Press:  01 June 2009

S. I. Shalabi  and
J. V. Wheelock
S. I. Shalabi
Affiliation:
School of Biological Sciences, The University, Bradford, West Yorkshire, BD7 1DP
J. V. Wheelock
Affiliation:
School of Biological Sciences, The University, Bradford, West Yorkshire, BD7 1DP
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Type
Short Communications
Information
Journal of Dairy Research , Volume 44 , Issue 2 , June 1977 , pp. 351 - 355
Copyright
Copyright © Proprietors of Journal of Dairy Research 1977

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References

REFERENCES

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