Hostname: page-component-7c8c6479df-r7xzm Total loading time: 0 Render date: 2024-03-28T10:43:05.576Z Has data issue: false hasContentIssue false

A comparison of yoghurt starter in cow's and buffalo milk

Published online by Cambridge University Press:  01 June 2009

Adarsh Khanna
Affiliation:
Division of Dairy Bacteriology, National Dairy Research Institute, Karnal–132001Haryana, India

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short Communication
Copyright
Copyright © Proprietors of Journal of Dairy Research 1979

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Accolas, J. P., Veaux, M. & Auclair, J. (1971). Lait 51, 249.CrossRefGoogle Scholar
Accolas, J. P., Bloquel, R., Didienne, R. & Regnier, J. (1977). Lait 57, 1.CrossRefGoogle Scholar
Ashton, T. R. (1963). Journal of the Society of Dairy Technology 16, 68.CrossRefGoogle Scholar
Bautista, E. S., Dahiya, R. S. & Speck, M. L. (1966). Journal of Dairy Research 33, 299.CrossRefGoogle Scholar
Dutta, S. M., Kuila, R. K., Ranganathan, B. & Laxminarayana, H. (1971). Milchwissenschaft 26, 158.Google Scholar
Formisano, M., Percuoco, G. & Percuoco, S. (1971). Industrie Agrarie 9, 430.Google Scholar
Görner, F., Palo, V. & Bertan, M. (1968). Milchwissenschaft 23, 94.Google Scholar
Hamdan, I. Y., Kunsman, J. E. Jr & Deane, D. D. (1971). Journal of Dairy Science 54, 1080.CrossRefGoogle Scholar
Hempenius, W. L. & Liska, B. J. (1968). Journal of Dairy Science 51, 221.CrossRefGoogle Scholar
Hull, M. E. (1947). Journal of Dairy Science 30, 881.CrossRefGoogle Scholar
Lee, S. Y., Vedamuthu, E. R., Washam, C. J. & Reinbold, G. W. (1974). Journal of Milk and Food Technology 37, 272.CrossRefGoogle Scholar
Lindsay, R. C. & Day, E. A. (1965). Journal of Dairy Science 48, 665.CrossRefGoogle Scholar
Moon, N. J. & Reinbold, G. W. (1976). Journal of Milk and Food Technology 39, 337.CrossRefGoogle Scholar
Nachev, L. (1969). Cited in Dairy Science Abstracts 29, 181.Google Scholar
Pette, J. W. & Lolkema, H. (1950). Netherland Milk and Dairy Journal 4, 197.Google Scholar
Rogosa, M., Mitchell, J. A. & Wiseman, R. F. (1951). Journal of Bacteriology 62, 132.CrossRefGoogle Scholar
Searles, M. A., Argyle, P. J., Chandan, R. C. & Gordon, J. F. (1970). 18th International Dairy Congress, Sydney IE, 111.Google Scholar
Singh, J. & Ranganathan, B. (1978). Journal of Dairy Research 45, 123.CrossRefGoogle Scholar
Stoyanov, I. & Yankov, Ya. (1966). Izvestiya Nauchnoizsledovatelski Institut po Mlechna Promishlenost, Vidin 1, 99 (Dairy Science Abstracts 29, 212).Google Scholar
Thomas, K. C., Nambudripad, V. K. N. & Dudani, A. T. (1966). 17th International Dairy Congress, Munich D, 455.Google Scholar