Skip to main content Accessibility help
×
Home
Hostname: page-component-79b67bcb76-bntjx Total loading time: 0.195 Render date: 2021-05-15T03:11:05.954Z Has data issue: true Feature Flags: { "shouldUseShareProductTool": true, "shouldUseHypothesis": true, "isUnsiloEnabled": true, "metricsAbstractViews": false, "figures": false, "newCiteModal": false, "newCitedByModal": true, "newEcommerce": true }

Recommended method for measuring changes in thickness of the bovine teat with spring-loaded calipers

Published online by Cambridge University Press:  01 June 2009

Jörn Hamann
Affiliation:
Institut für Hygiene, Bundesanstalt für Milchforschung, Hermann-Weigmann Strasse 1, D-24103 Kiel, Deutschland
Graeme A. Mein
Affiliation:
University of Wisconsin, Madison, WI 53706, USA
Burkhard Nipp
Affiliation:
Institut für Hygiene, Bundesanstalt für Milchforschung, Hermann-Weigmann Strasse 1, D-24103 Kiel, Deutschland

Abstract

Image of the first page of this article. For PDF version, please use the ‘Save PDF’ preceeding this image.
Type
Short Communications
Copyright
Copyright © Proprietors of Journal of Dairy Research 1996

Access options

Get access to the full version of this content by using one of the access options below.

References

Hamann, J. 1985 Measurement of machine milking induced teat tissue reactions. Milchwissenschaft 40 1618Google Scholar
Hamann, J. 1989 Machine milking and new infection risk. Proceedings of the International Conference on Mastitis, St. Georgen, Austria, pp. 113122Google Scholar
Hamann, J. 1992 Stimulation and teat tissue reaction. Kieler Milchwirtschaftliche Forschungsberichte 44 339347Google Scholar
Hamann, J., Burvenich, C, Mayntz, M., ØsterÅs, O. & Haider, W. 1994 Machine-induced changes in the status of the bovine teat with respect to the new infection risk. International Dairy Federation Bulletin no. 297 1322Google Scholar
Hamann, J. & Mein, G. A. 1988 Responses of the bovine teat to machine milking: measurement of changes in thickness of the teat apex. Journal of Dairy Research 55 331338CrossRefGoogle Scholar
Hamann, J. & Mein, G. A. 1990 Measurement of machine-induced changes in thickness of the bovine teat. Journal of Dairy Research 57 495505CrossRefGoogle ScholarPubMed
Hamann, J. & Mein, G. A. 1995 Dynamic tests for reactions of the teat. Proceedings of the 3rd International Mastitis Seminar, Tel Aviv, Israel, pp. S-7, 3540Google Scholar
Hamann, J., Nipp, B. & Mein, G. A. 1988 Improving milk quality by improving teat condition: a new method for measuring teat tissue reactions to milking. Milchwissenschaft 43 651653Google Scholar
Hamann, J. & Stanitzke, U. 1990 Studies on the pathogenesis of bovine mastitis by comparison of suckling, hand milking and machine milking: reactions of the teat tissue. Milchwissenschaft 45 632637Google Scholar
Le Du, J. & Benmederbel, B. 1984 [Machine milkability of Saanen goats. Relationship with physical characteristics of the teat apex.] Annates de Zootechnie 33 375384CrossRefGoogle Scholar
Ronningen, O. & Reitan, A. D. 1990 Influence of static and dynamic teat characteristics and milking time on udder health in Norwegian Red Cattle. Journal of Dairy Research 57 171177CrossRefGoogle ScholarPubMed
Woolford, M. W. & Phillips, D. S. M. 1978 Evaluation studies of a milking system using an alternating vacuum level in a single chambered teatcup. Proceedings of the International Symposium on Machine Milking, Louisville, KY, pp. 125149Google Scholar
Zecconi, A., Hamann, J., Bronzo, V. & Ruffo, G. 1992 Machine-induced teat tissue reactions and infection risk in a dairy herd free from contagious mastitis pathogens. Journal of Dairy Research 59 265271CrossRefGoogle Scholar

Send article to Kindle

To send this article to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle. Find out more about sending to your Kindle.

Note you can select to send to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be sent to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Recommended method for measuring changes in thickness of the bovine teat with spring-loaded calipers
Available formats
×

Send article to Dropbox

To send this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your <service> account. Find out more about sending content to Dropbox.

Recommended method for measuring changes in thickness of the bovine teat with spring-loaded calipers
Available formats
×

Send article to Google Drive

To send this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your <service> account. Find out more about sending content to Google Drive.

Recommended method for measuring changes in thickness of the bovine teat with spring-loaded calipers
Available formats
×
×

Reply to: Submit a response


Your details


Conflicting interests

Do you have any conflicting interests? *