Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Mahé, Sylvain
Roos, Nils
Benamouzig, Robert
Sick, Hinrich
Baglieri, Agnès
Huneau, Jean-François
and
Tomé, Daniel
1994.
True Exogenous and Endogenous Nitrogen Fractions in the Human Jejunum after Ingestion of Small Amounts of 15N-Labeled Casein.
The Journal of Nutrition,
Vol. 124,
Issue. 4,
p.
548.
CAMPANA, W.M.
and
BAUMRUCKER, C.R.
1995.
Handbook of Milk Composition.
p.
476.
Dziuba, Jerzy
and
Minkiewicz, Piotr
1996.
Influence of glycosylation on micelle-stabilizing ability and biological properties of C-terminal fragments of cow's κ-casein.
International Dairy Journal,
Vol. 6,
Issue. 11-12,
p.
1017.
Matar, Chantal
Amiot, Jean
Savoie, Laurent
and
Goulet, Jacques
1996.
The Effect of Milk Fermentation by Lactobacillus helveticus on the Release of Peptides During In Vitro Digestion.
Journal of Dairy Science,
Vol. 79,
Issue. 6,
p.
971.
Teschemacher, Hansjörg
Koch, Gertrud
and
Brantl, Victor
1997.
Milk protein-derived opioid receptor ligands.
Biopolymers,
Vol. 43,
Issue. 2,
p.
99.
Reid, Julian R.
Coolbear, Tim
Ayers, John S.
and
Coolbear, Kate P.
1997.
The action of chymosin on κ-casein and its macropeptide: Effect of pH and analysis of products of secondary hydrolysis.
International Dairy Journal,
Vol. 7,
Issue. 8-9,
p.
559.
Bos, Cécile
Gaudichon, Claire
and
Tomé, Daniel
2000.
Nutritional and Physiological Criteria in the Assessment of Milk Protein Quality for Humans.
Journal of the American College of Nutrition,
Vol. 19,
Issue. sup2,
p.
191S.
Pedersen, Nathalie Ledoux-Rolf
Nagain-Domaine, Claire
Mahé, Sylvain
Chariot, Jacques
Rozé, Claude
and
Tomé, Daniel
2000.
Caseinomacropeptide specifically stimulates exocrine pancreatic secretion in the anesthetized rat.
Peptides,
Vol. 21,
Issue. 10,
p.
1527.
Pihlanto-Leppälä, Anne
2000.
Bioactive peptides derived from bovine whey proteins.
Trends in Food Science & Technology,
Vol. 11,
Issue. 9-10,
p.
347.
Fosset, S
Fromentin, G
Gietzen, D.W
Dubarry, M
Huneau, J.F
Antoine, J.M
Lang, V
Mathieu-Casseron, F
and
Tomé, D
2002.
Peptide fragments released from Phe-caseinomacropeptide in vivo in the rat.
Peptides,
Vol. 23,
Issue. 10,
p.
1773.
Fitzgerald, R. J.
and
Meisel, H.
2003.
Advanced Dairy Chemistry—1 Proteins.
p.
675.
Pihlanto, Anne
and
Korhonen, Hannu
2003.
Vol. 47,
Issue. ,
p.
175.
Wang, Wenyi
and
de Mejia, Elvira Gonzalez
2005.
A New Frontier in Soy Bioactive Peptides that May Prevent Age-related Chronic Diseases.
Comprehensive Reviews in Food Science and Food Safety,
Vol. 4,
Issue. 4,
p.
63.
Zavorsky, Gerald S.
Kubow, Stan
Grey, Vijaylaxmi
Riverin, Veronique
and
Lands, Larry C.
2007.
An open-label dose–response study of lymphocyte glutathione levels in healthy men and women receiving pressurized whey protein isolate supplements.
International Journal of Food Sciences and Nutrition,
Vol. 58,
Issue. 6,
p.
429.
Wasilewska, Jolanta
Sienkiewicz-Szłapka, Edyta
Kuźbida, Ewa
Jarmołowska, Beata
Kaczmarski, Maciej
and
Kostyra, Elżbieta
2011.
The exogenous opioid peptides and DPPIV serum activity in infants with apnoea expressed as apparent life threatening events (ALTE).
Neuropeptides,
Vol. 45,
Issue. 3,
p.
189.
Moughan, Paul J.
Rutherfurd, Shane M.
Montoya, Carlos A.
and
Dave, Lakshmi A.
2014.
Food-derived bioactive peptides – a new paradigm.
Nutrition Research Reviews,
Vol. 27,
Issue. 1,
p.
16.
Alhaj, O.A.
and
Kanekanian, A.
2014.
Milk and Dairy Products as Functional Foods.
p.
237.
Boutrou, Rachel
Henry, Gwénaële
and
Sanchez-Rivera, Laura
2015.
On the trail of milk bioactive peptides in human and animal intestinal tracts during digestion: A review.
Dairy Science & Technology,
Vol. 95,
Issue. 6,
p.
815.
Sánchez-Rivera, Laura
Ménard, Olivia
Recio, Isidra
and
Dupont, Didier
2015.
Peptide mapping during dynamic gastric digestion of heated and unheated skimmed milk powder.
Food Research International,
Vol. 77,
Issue. ,
p.
132.