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Roger Horowitz, Putting Meat on the American Table: Taste, Technology, Transformation (Baltimore, MD: The Johns Hopkins University Press, 2006, $19.00). Pp. 192. ISBN 0 8018 8240 0.

Published online by Cambridge University Press:  08 March 2007

NATHAN ABRAMS
NATHAN ABRAMS
Affiliation:
University of Aberdeen
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Type
Book Review
Information
Journal of American Studies , Volume 41 , Issue 1 , April 2007 , pp. 213 - 214
Copyright
© 2006 Cambridge University Press

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