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Quality of haylage of Brachiaria brizantha with different contents of dry matter in the storage – CORRIGENDUM

Published online by Cambridge University Press:  06 April 2022

F. L. dos S. Ezequiel
Affiliation:
Graduate Program in Animal Science, Center for Rural Health and Technology, Federal University of Campina Grande, Patos, PB, Brazil;
R. L. Edvan
Affiliation:
Department of Animal Science, Federal University of Piauí, Bom Jesus, PI, Brazil
F. L. de Azevedo
Affiliation:
Graduate Program in Animal Science, Center for Rural Health and Technology, Federal University of Campina Grande, Patos, PB, Brazil;
P. C. B. de Farias
Affiliation:
Graduate Program in Animal Science, Center for Rural Health and Technology, Federal University of Campina Grande, Patos, PB, Brazil;
R. R. do Nascimento*
Affiliation:
Department of Animal Science, Federal University of Piauí, Bom Jesus, PI, Brazil
D. M. A. Barros
Affiliation:
Department of Animal Science, Federal University of Piauí, Bom Jesus, PI, Brazil
M. J. de Araújo
Affiliation:
Graduate Program in Agricultural Sciences, Federal University of Piauí, Bom Jesus, PI, Brazil
R. de S. Miranda
Affiliation:
Department of Animal Science, Federal University of Paraíba, CCA, Areia, PB, Brazil
L. R. Bezerra
Affiliation:
Graduate Program in Animal Science, Center for Rural Health and Technology, Federal University of Campina Grande, Patos, PB, Brazil;
E. M. Santos
Affiliation:
Department of Animal Science, Federal University of Paraíba, CCA, Areia, PB, Brazil
*
Author for correspondence: R. R. do Nascimento, E-mail: romilda0155@hotmail.com
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Abstract

Type
Corrigendum
Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press

The affiliations given for authors seven and eight were incorrect in the original version. The corrected author and affiliations list should read:

F. L. dos S. Ezequiel1, R. L. Edvan2, F. L. de Azevedo1, P. C. B. de Farias1, R. R. do Nascimento2, D. M. A. Barros2, M. J. de Araújo2, R. de S. Miranda3, L. R. Bezerra1 and E. M. Santos4

1Graduate Program in Animal Science, Center for Rural Health and Technology, Federal University of Campina Grande, Patos, PB, Brazil; 2Department of Animal Science, Federal University of Piauí, Bom Jesus, PI, Brazil; 3Graduate Program in Agricultural Sciences, Federal University of Piauí, Bom Jesus, PI, Brazil and 4Department of Animal Science, Federal University of Paraíba, CCA, Areia, PB, Brazil

References

Ezequiel, F. L. dos S., Edvan, R. L., de Azevedo, F. L., de Farias, P. C. B., do Nascimento, R. R., Barros, D. M. A., de Araújo, M. J., Miranda, R. de S., Bezerra, L. R. and Santos, E. M. (2022) Quality of haylage of Brachiaria brizantha with different contents of dry matter in the storage. Journal of Agricultural Science, Cambridge DOI: DOI: https://doi.org/10.1017/S0021859622000053, FirstView, pp. 110.CrossRefGoogle Scholar
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