Hostname: page-component-77c89778f8-cnmwb Total loading time: 0 Render date: 2024-07-19T18:17:17.388Z Has data issue: false hasContentIssue false
  • English
  • Français

Factors influencing establishment in Vicia faba

Published online by Cambridge University Press:  27 March 2009

M. J. Pascual Villalobos  and
G. J. Jellis
M. J. Pascual Villalobos
Affiliation:
Plant Breeding International Cambridge, Marts Lane, Trumpington, Cambridge CB2 2LQ, UK
G. J. Jellis
Affiliation:
Plant Breeding International Cambridge, Marts Lane, Trumpington, Cambridge CB2 2LQ, UK
Get access Rights & Permissions [Opens in a new window]

Summary

Tannin-containing and tannin-free members of two pairs of near-isogenic lines of Vicia faba were studied in glasshouse experiments at Plant Breeding International Cambridge in 1989 to determine the cause of poor establishment of tannin-free lines in the field. Tests in field soils demonstrated marked differences in disease severity and growth, the tannin-containing lines being the more resistant to Fusarium culmorum and F. solani, the principal pathogens isolated. Susceptibility was not attributable to testa damage in tannin-free lines. In further tests on a range of varieties, some tanninfree and low-tannin, coloured-flowered varieties were as resistant as standard high-tannin lines. The results indicate that it should be possible to select for resistance to seedling infection and to subseque1t poor establishment among tannin-free lines and varieties.

Type
Crops and Soils
Information
The Journal of Agricultural Science , Volume 115 , Issue 1 , August 1990 , pp. 57 - 62
Copyright
Copyright © Cambridge University Press 1990

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Bjerg, B., Eggum, B. O. & Sorensen, H. (1989). Antinutritional factors in pea and faba beans. In Recent Advances of Research in Antinutritional Factors in Legume Seeds (Eds Huisman, J., Poel, T. F. B. van der & Liener, I. E.), pp. 351–358. Wageningen: PUDOC.Google Scholar
Bond, D. A. (1976). In vitro digestibility of the testa in tannin-free field beans (Vicia faba L.). Journal of Agricultural Science, Cambridge 86, 561–566.CrossRefGoogle Scholar
Bond, D. A. (1977). Breeding for zero-tannin and protein yield in field beans (Vicia faba L.). In Protein Quality from Leguminous Crops, pp. 348–360. Luxembourg: Commission of the European Communities.Google Scholar
Bond, D. A., Toynbee-Clarke, G., Pope, M. & Hall, J. A. (1986). Comparison between white and coloured-flower plants and between near-isogenic tannin-free and tannincontaining lines of Vicia faba. Vorträge für Pflanzenzüchtung 11, 137–150.Google Scholar
Bond, D. A., Brown, S. J., Jellis, G. J., Pope, M., Hall, J. A. & Clarke, M. H. E. (1987). Seed quality. In Annual Report of the Plant Breeding Institute for 1986, p. 44. Cambridge: Plant Breeding Institute.Google Scholar
Bond, D. A. & Smith, D. B. (1988). Possibilities for the reduction of antinutritional factors in grain legumes by breeding. In Recent Advances of Research in Antinutritional Factors in Legume Seeds (Eds Huisman, J., Poel, T. F. B. van der & Liener, I. E.), pp. 285–296. Wageningen: PUDOCGoogle Scholar
Cabrera, A. & Martin, A. (1989). Genetics of tannin content and its relationship with flower and testa colours in Vicia faba. Journal of Agricultural Science, Cambridge 113, 93–98.CrossRefGoogle Scholar
Chapman, G. P. (1981). Genetic variation within Vicia faba. FA BIS Newsletter, Suppl. 3, 1–12.CrossRefGoogle Scholar
Clarkson, J. D. S. (1978). Pathogenicity of Fusarium spp. associated with foot-rots of peas and beans. Plant Pathology 27, 110–117.CrossRefGoogle Scholar
Dickinson, D., Knight, M. & Rees, D. I. (1957). Varieties of broad beans suitable for canning. Chemistry and Industry 16, 1503.Google Scholar
Dickson, M. H. & Petzoldt, R. (1988). Deleterious effects of white seed due to p gene in beans. Journal of the American Society for Horticultural Science 113, 111–114.CrossRefGoogle Scholar
Garrido, A., Cabrera, A., Gomez, A. & Guerrero, J. E. (1989). Relationship between tannin content and ‘in vitro’ nutritive value in seeds of 24 strains of Vicia faba L. In Recent Advances of Research in Antinutritional Factors in Legume Seeds (Eds Huisman, J., Poel, T. F. B. van der & Liener, I. E.), pp. 160–163. Wageningen: PUDOC.Google Scholar
International Center for Agricultural Research in the Dry Areas (1986). Third Conspectus of Genetic Variation within Vicia faba (1986). Aleppo, Syria: 1CARDA.Google Scholar
Knights, E. J. & Mailer, R. J. (1989). Association of seed type and colour with establishment, yield and seed quality in chickpea (Cicer arietinum). Journal of Agricultural Science, Cambridge 113, 325–330.CrossRefGoogle Scholar
Van Loon, J. J. A., Van Norel, A. & Dellaert, L. M. W. (1989). Tannin-free Vicia faba L. and disease resistance: conflicting breeding objectives? In Recent Advances of Research in Antinutritional Factors in Legume Seeds (Eds Huisman, J., Poel, T. F. B. van der & Liener, I. E.), pp. 301–304. Wageningen: PUDOC.Google Scholar
Mircetich, S. M. (1970). The role of Pythium in feeder roots of diseased and symptomless peach trees and in orchard soils in peach tree decline. Phytopathology 61, 357–360.CrossRefGoogle Scholar
Mircetich, S. M. & Kraft, J. M. (1974). Efficiency of various selective media in determining Pythium populations in soil. Mycopathologia el Mycologia Applicata, 151–161.Google Scholar
Nash, S. M. & Snyder, W. C. (1962). Quantitative estimations by plate counts of propagules of the bean root rot Fusarium in field soils. Phytopathology 52, 567–572.Google Scholar
Van Norel, A. (1985). White-flowered faba beans (Vicia faba L.): advantages and disadvantages. FABIS Newsletter No. 13, 7–8.Google Scholar
Picard, J. (1976). Apercu sur l'hérédité due caractére absence de tannins dans les graines de féverole (Vicia faba L.). Annales de I'Amélioration des Plantes 26, 101–106.Google Scholar
Powell, A. A. & Matthews, S. (1979). The influence of testa condition on the imbibition and vigour of pea seeds. Journal of Experimental Botany 30, 193–197.CrossRefGoogle Scholar
Powell, A. A., Oliveira, M. De A. & Matthews, S. (1986). Seed vigour in cultivars of dwarf French bean (Phaseolus vulgaris) in relation to the colour of the testa. Journal of Agricultural Science, Cambridge 106, 419–425.CrossRefGoogle Scholar
Salt, G. A.(1983). Root diseases of Vicia faba L. In The Faba Bean (Vicia faba L.) (Ed. Hebblethwaite, P. D.), pp. 393–419. London: Butterworths.Google Scholar
Statler, G. D. (1970). Resistance of bean plants to Fusarium solani and F. phaseoli. Plant Disease Reporter 54, 698–699.Google Scholar