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Effects of feeding ryegrass of varying maturity on the metabolism and composition of lipids in the rumen of sheep

Published online by Cambridge University Press:  27 March 2009

T. Gerson ,
A. John  and
A. S. D. King
T. Gerson
Affiliation:
Department of Scientific and Industrial Research, Applied Biochemistry Division, Palmerston North, New Zealand
A. John
Affiliation:
Department of Scientific and Industrial Research, Applied Biochemistry Division, Palmerston North, New Zealand
A. S. D. King
Affiliation:
Department of Scientific and Industrial Research, Applied Biochemistry Division, Palmerston North, New Zealand
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Summary

Two experiments were carried out to test the effects of ryegrass maturity on rumen lipid metabolism. In the first experiment the effect of stage of maturity of perennial ryegrass on lipid metabolism in the rumen was studied with grazing sheep fitted with rumen cannulae. The pasture was either immature (13·8% crude protein), mature (8·1% crude protein) or senescent (5·5% crude protein).

The rates in vitro of triacyl glycerol lipolysis and linoleic acid (18: 2w6) hydrogenation were found to decrease with increasing age of the ryegrass.

In the second experiment the sheep were dosed with emulsified linseed oil (30 g) via rumen cannulae while grazing immature or senescent ryegrass and the rumen digesta and blood plasma sampled at 0, 4 and 8 h after dosing.

The proportions of linseed oil retained in the rumen were greater and blood plasma linoleic (18:2w6) and linolenic (18:3w3) acid concentrations higher when senescent ryegrass was fed.

It was concluded that the rates of rumen lipolysis and hydrogenation decreased with the age of pasture and that after dosing with linseed oil the polyunsaturated fatty acid concentrations in blood plasma increased.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 106 , Issue 3 , June 1986 , pp. 445 - 448
Copyright
Copyright © Cambridge University Press 1986

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References

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