Hostname: page-component-78c5997874-94fs2 Total loading time: 0 Render date: 2024-11-18T07:41:45.218Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of the site of seed potato production on subsequent sprout growth and tuber yield

Published online by Cambridge University Press:  27 March 2009

D. C. E. Wurr
D. C. E. Wurr
Affiliation:
National Vegetable Research Station, Wellesbourne, Warwick. Cv35 9Ef
Get access Rights & Permissions [Opens in a new window]

Summary

In 1974 and 1975 certified Scottish seed tubers were multiplied at four sites of different altitude which had different mean soil temperatures. The progeny tubers were subsequently grown to produce a ware crop at Wellesbourne in 1975 and 1976. In 1975, the effects of the site of seed production on sprout growth and tuber yield of the ware crop were small though there was an indication of a negative relationship between total tuber yield and the temperature at each site. In 1976 the effect of the site of seed production was more marked. The total sprout length per tuber of both the varieties used was greatest from the hottest site and least from the coolest site. In the field the final yield of both varieties was lowest from the hottest site and greatest from the coolest site of seed production. There was no indication that the effect of the site of seed production on tuber yield occurred as a result of differences in stem density.

Type
Research Article
Information
The Journal of Agricultural Science , Volume 92 , Issue 1 , February 1979 , pp. 227 - 233
Copyright
Copyright © Cambridge University Press 1979

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bleasdale, J. K. A. (1965). Relationships between set characters and yield in maincrop potatoes. Journal of Agricultural Science, Cambridge 64, 361–366.CrossRefGoogle Scholar
Bodlaender, K. B. A. (1973). Influence of temperature during growth of seed tubers on their seed value. Proceedings of the Fifth Triennial Conference of the European Association for Potato Research, 1972, p. 151.Google Scholar
Bokx, J. A. De & Mooi, J. C. (1974). Methods of quality assessment of seed potatoes. Potato Research 17, 410–433.CrossRefGoogle Scholar
Broadbent, L., Brown, P. H. & Weight, R. C. M. (1961). Home production of seed for early potatoes. 2. Comparison of home-produced and imported seed. Experimental Horticulture 5, 37–39.Google Scholar
Burton, W. G. (1966). Effect of source of seed upon yield. In The Potato, pp. 130–131. Wageningen: European Association for Potato Research.Google Scholar
Fölsch, S. (1974). Zur Durchführung der Keimprüfung bei Pflanzkartoffeln. Saat- und Pflanzgut 15, 29–30.Google Scholar
Goodwin, P. B., Brown, A., Lennard, J. H. & Milthorpe, F. L. (1969). Effect of centre of production, maturity and storage treatment of seed tubers on the growth of early potatoes. II. Field growth. Journal of Agricultural Science, Cambridge 73, 167–176.CrossRefGoogle Scholar
Iritani, W. M. (1967). Some factors affecting productivity of Russet Burbank seed potatoes. American Potato Journal 44, 153–158.CrossRefGoogle Scholar
Jones, R. L. S. (1972). The measurement of mean temperatures by the sucrose inversion method. Soils and fertilizers 35, 615–619.Google Scholar
Kawakami, K. (1953). Physiological aspects of potato seed tubers. Memoirs of the Hyogo University of Agriculture 2, 1–114.Google Scholar
Kozlowska, A. (1960). Effects of environment on tuber production, potassium absorption and susceptibility of potatoes to virus disease in Poland. American Potato Journal 37, 366–372.CrossRefGoogle Scholar
Kozlowska, A. (1963). Differences in growth and metabolism of potatoes grown in the mountains and in the lowlands. European Potato Journal 6, 143–159.CrossRefGoogle Scholar
Madeo, P. & Perennec, P. (1956). Influence de l'origine sur le comportement des plants de pomme de terre. Annales de l'Institut national de la recherche agronomique 6, 5–26.Google Scholar
O'brien, P. J. & Allen, E. J. (1975). Effect of area of seed production and date of lifting of seed crops on the performance of the progeny tubers. Proceedings of the Sixth Triennial Conference of the European Association for Potato Research, 1975, pp. 41–42.Google Scholar
Reestman, A. J. (1970). Importance of the degree of virus infection for the production of ware potatoes. Potato Research 13, 248–268.CrossRefGoogle Scholar
RØnsen, K. (1971). Seed potatoes grown at different altitudes and different temperatures. Forskning og forsek i landbruket 22, 241–266.Google Scholar
Scott, R. K. & Younger, A. (1972). Potato agronomy in a changing industry. Outlook on Agriculture 7, 3–9.CrossRefGoogle Scholar
Toosey, R. D. (1964a). The pre-sprouting of seed potatoes: factors affecting sprout growth and subsequent yield. Part I. Field Crop Abstracts 17, 161–168.Google Scholar
Toosey, R. D. (1964b). The pre-sprouting of seed potatoes: factors affecting sprout growth and subsequent yield. Part II. Field Crop Abstracts 17, 239–244.Google Scholar
Went, F. W. (1959). Effects of environment of parent and grandparent generations on tuber production by potatoes. American Journal of Botany 46, 277—282.CrossRefGoogle Scholar
Whitfield, W. A. D. (1974). The soils of the National Vegetable Research Station, Wellesbourne. Report of the National Vegetable Research Station for 1973, pp. 21–30.Google Scholar
Wurr, D. C. E. (1978a). Studies of the measurement and interpretation of potato sprout growth. Journal of Agricultural Science, Cambridge 90, 335–340.CrossRefGoogle Scholar
Wurr, D. C. E. (1978b). The effects of the date of defoliation of the seed potato crop and the storage temperature of the seed on subsequent growth. 1. Sprout growth. Journal of Agricultural Science, Cambridge 91, 737–745.CrossRefGoogle Scholar
Wurr, D. C. E. (1978C). The effects of the date of defoliation of the seed potato crop and the storage temperature of the seed on subsequent growth. 2. Field growth. Journal of Agricultural Science, Cambridge 91, 747–756.CrossRefGoogle Scholar
Wurr, D. C. E. & Allen, E. J. (1976). Effects of cold treatments on the sprout growth of three potato varieties. Journal of Agricultural Science, Cambridge 86, 221–224.CrossRefGoogle Scholar
Zaag, D. E.Der, Van (1973). Requirements of the user of seed potatoes. Standards of health, grading and physiological age; time and mode of delivery; price. Proceedings of the Fifth Triennial Conference of the European Association for Potato Research, 1972, pp. 38–46.Google Scholar