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Chemical composition of seeds of some species of the genus Gossypium

Published online by Cambridge University Press:  27 March 2009

A. H. Khattab
Affiliation:
Faculty of Agriculture, Agricultural Research Corporation and Faculty of Agriculture, respectively, Shambat, Sudan
H. Khalifa
Affiliation:
Faculty of Agriculture, Agricultural Research Corporation and Faculty of Agriculture, respectively, Shambat, Sudan
A. H. El Tinay
Affiliation:
Faculty of Agriculture, Agricultural Research Corporation and Faculty of Agriculture, respectively, Shambat, Sudan

Summary

Chemical analyses were carried out on the three main commercial varieties in the Sudan and some wild species of Gossypium. A genome-specific pattern was not found for either the oil content, fatty acids, amino acids or seed index. G. sturtianum differed significantly from the other species in oil content with a substantial amount of unsaturated fatty acids and of the essential amino acids. A breeding programme has been started to incorporate such desirable characters into the commercial varieties.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1977

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