Hostname: page-component-848d4c4894-nmvwc Total loading time: 0 Render date: 2024-06-19T21:35:00.907Z Has data issue: false hasContentIssue false

Discussion: Assessing Structural Change in the Demand for Food Commodities

Published online by Cambridge University Press:  28 April 2015

Michael K. Wohlgenant*
Affiliation:
Texas A&M University

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Discussion
Copyright
Copyright © Southern Agricultural Economics Association 1983

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bamett, W. A.The Joint Allocation of Leisure and Goods Expenditure.Econometrica 47(1979):539563.Google Scholar
Blanciforti, L., and Green, R.. “An Almost Ideal Demand System Incorporating Habits: An Analysis of Expenditures on Food and Aggregate Commodity Groups.Rev. Econ. Stat., forthcoming.Google Scholar
Deaton, A., and Muellbauer, J.. Economics and Consumer Behavior. Cambridge: Cambridge University Press, 1980.CrossRefGoogle Scholar
Gallant, A. R.On the Bias in Flexible Functional Forms and an Essentially Unbiased Form: The Fourier Flexible Form.J. Econometrics 15(1981):211245.CrossRefGoogle Scholar
Sexauer, B.The Effect of Demographic Shifts and Changes in the Income Distribution on Food-Away-From-Home Expenditure.Amer. J. Agr. Econ. 61(1979):10461057.CrossRefGoogle Scholar
Strigler, G. J., and Becker, G. S.. “De Gustibus Non Est. Disputandum.Amer. Econ. Rev. 67(1977):7690.Google Scholar
Waugh, F. V.Demand and Price Analysis: Some Examples from Agriculture. U.S.D.A. Tech. Bull. No. 1316, Wash. D.C., 1964.Google Scholar