Hostname: page-component-8448b6f56d-tj2md Total loading time: 0 Render date: 2024-04-23T07:36:01.764Z Has data issue: false hasContentIssue false

The Agricultural Marketing Agenda for the Eighties

Published online by Cambridge University Press:  28 April 2015

Ronald W. Ward*
Affiliation:
Food and Resource Economics Department, University of Florida
Get access

Extract

The agenda for marketing research in the 1980s, to a great extent, has already been set by the events of the 1970s. Agriculture is in a period of transition in which commodity surpluses are expected to be less of a problem area. International markets are expanding, and the delivery systems have become complex in both structure and in the functions performed. The dynamics of the marketplace obviously influence the research agenda.

Before looking at the changing research needs for agricultural marketing, a definition of the concept is needed. For the context of this paper, marketing research is defined to be the process of assimilation and creation of information on the economic performance of potential and existing arrangements that facilitate the assembling, distribution, and consumption of foods, fibers, and ornamentals.

Type
Research Article
Copyright
Copyright © Southern Agricultural Economics Association 1982

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bucklin, Louis P.Competition and Evaluation in the Distributive Trades. Englewood Cliffs: Prentice-Hall, Inc., 1972.Google Scholar
Cowling, Keithet al.Mergers and Economic Performance. Cambridge, England: Cambridge University Press, 1980.Google Scholar
Connor, John M.Manufacturing and Food Retailing.” Structure Issues of American Agriculture. USDA-ERS, Agricultural Economic Research Report 438, November 1979.Google Scholar
Dunn, John R., Ingalsbe, Gene, and Armstrong, Jack. “Cooperatives and the Structure of U.S. Agriculture.” Structure Issues of American Agriculture. USDA-ERS, Agricultural Economic Report 438, November 1979.Google Scholar
Helmberger, Peter and Hoos, Sidney. “Cooperative Enterprise and Organization Theory.J. Farm Econ. 44(1962):275–90.CrossRefGoogle Scholar
Jacoby, Neil H.Myth of the Corporate Economy,” in Large Corporations in a Changing Society, Fred Weston, J., Editor, New York University Press, 1974.Google Scholar
Lee, John E.A Framework for Food and Agricultural Food in the 1980's.” S. J. Agr. Econ. 12(1980): 116.Google Scholar
NC-117. “Pricing Problems in the Food Industry (with Emphasis on Thin Markets).” NC-117 Monograph No. 7, February 1979.Google Scholar
O'Brien, Patrick M.Global Prospects for Agriculture,” in Agricultural-Food Policy Review: Perspective for the 1980's. AFPR 4, April 1981.Google Scholar
Oursbourn, Cecil, Hardin, Daniel, and Lacewell, Ronald. “Classification of Contributions to the Southern Journal of Agricultural Economics: 1969-76.S. J. Agr. Econ. 9(1977): 155–58.Google Scholar
Paarlberg, Phillip L. and Webb, Allen J.. “International Trade Policy Issues,” in Agricultural-Food Policy Review: Perspective for the 1980's. AFPR 4, April 1981 p. 95Google Scholar
Penn, J. B.The Changing Farm Sector and Future Public Policy: An Economic Perspective.” Agricultural-Food Policy Review: Perspective for the 1980's. AFPR 4, April 1981.Google Scholar
Scroggs, Claud. “The Relevance of University Research and Extension Activities in Agricultural Economics to Agribusiness Firms.Amer. J. Agr. Econ. 57(1975):883–88.CrossRefGoogle Scholar
Sporleder, Thomas L.National Symposium on Electronic Marketing of Agricultural Commodities, Proceedings.” USDA and Texas A&M, MP-1463, March 1980.Google Scholar
U.S. Department of Agriculture. “1980 Handbook of Agricultural Charts.” Agricultural Handbook No. 574, Washington, D.C., October 1980.Google Scholar