Hostname: page-component-848d4c4894-ttngx Total loading time: 0 Render date: 2024-05-05T11:14:35.100Z Has data issue: false hasContentIssue false
  • English
  • Français

Continuous Quality Improvement

Published online by Cambridge University Press:  21 June 2016

Michael D. Decker
Michael D. Decker*
Affiliation:
Department of Preventive Medicine and the Division of Infectious Diseases, Department of Medicine, Vanderbilt University School of Medicine, Nashville, Tennessee
*
Department of Epidemiology, Saint Thomas Hospital, 4220 Harding Road, Nashville, TN 37205
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Beyond Infection Control: The New Hospital Epidemiology
Information
Infection Control & Hospital Epidemiology , Volume 13 , Issue 3 , March 1992 , pp. 165 - 169
Copyright
Copyright © The Society for Healthcare Epidemiology of America 1992

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

References

1.Joint Commission on Accreditation of Healthcare Organizations. A Brief Overview of the joint Commission's “Agenda for Change.” Chicago, Ill: Joint Commission on Accreditation of Healthcare Organizations; 1987.Google Scholar
2.Berwick, DM. Continuous improvement as an ideal in healthcare. N Engl J Med. 1989;320:53–56.Google Scholar
3.Laffel, G, Blumenthal, D. The case for using industrial quality management science in healthcare organizations. JAMA.1989; 262:2869–2873.Google Scholar
4.Fuchsberg, G. Managing. Wall Street Journal. March 14, 1991:B1.Google Scholar
5.James, BC. Quality Management for Healthcare Delivery. Chicago, Ill: The Hospital Research and Education Trust of the American Hospital Association; 1989.Google Scholar
6.Ishikawa, K. Guide to Quality Control. White Plains, NY: Kraus International Publications; 1982.Google Scholar
7.Decker, MD. Monitoring and evaluation. Infect Control Hosp Epidemiol. 1991;12:315–318.Google Scholar
8.Decker, MD. The development of indicators. Infect Control Hosp Epidemiol.1991;12:490–492.Google Scholar
9.Deming, WE. Out of the Crisis. Cambridge, Mass: MIT Center for Advanced Engineering Studies;1982.Google Scholar
10.Lohr, KN. Medical Practice Assessment Report: Quality Assessment for the Health Insurance Industry. Washington DC: Health Insurance Association of America;1989.Google Scholar
11.Quality Improvement in Healthcare, a Newsletter of the National Demonstration Project on Quality Improvement in Healthcare. Brookline, Mass: Harvard Community Health Plan;1989.Google Scholar
12.Wenzel, RP, Schaffner, W. A new aiiiliation, a new name, and new directions. Infect Control Hosp Epidemiol. 1988;9:7.Google Scholar

Suggested Readings

Introductory

1.Berwick, DM. Continuous improvement as an ideal in healthcare. N Engl J Med. 1989;320:53–56.Google Scholar
2.James, BC. Quality Management for Healthcare Delivery. Chicago, Ill: The Hospital Research and Education Trust of the American Hospital Association; 1989.Google Scholar
3.Laffel, G, Blumenthal, D. The case for using industrial quality management science in healthcare organizations. JAMA. 1989;262:2869–2873.Google Scholar
4.Spath, PL, ed. Innovations in Healthcare Quality Measurement. Chicago, Ill: American Hospital Association; 1989.Google Scholar
5.Walton, M, ed. The Deming Management Method. New York, NY: Dood, Mead, and Co.; 1986.Google Scholar

Advanced

1.Deming, WE. Out of the Crisis. Cambridge, Mass: MIT Center for Advanced Engineering Study; 1982.Google Scholar
2.Donabedian, A. Explorations in Quality Assessment and Monitoring, Volume III: The Methods and Findings of Quality Assessment: An Illustrated Analysis. Ann Arbor, Mich: Health Administration Press; 1980.Google Scholar
3.Ishikawa, K. Guide to Quality Control. White Plains, NY: Kraus International Publications; 1982.Google Scholar
4.Juran, JM. Juran on Planning for Quality. New York, NY: The Free Press (Macmillan, Inc); 1988.Google Scholar