Hostname: page-component-797576ffbb-jhnrh Total loading time: 0 Render date: 2023-12-06T15:39:30.370Z Has data issue: false Feature Flags: { "corePageComponentGetUserInfoFromSharedSession": true, "coreDisableEcommerce": false, "useRatesEcommerce": true } hasContentIssue false
  • English
  • Français

Defect Rates in Touchless Versus Mechanical Hand Hygiene Dispensers

Published online by Cambridge University Press:  24 January 2018

Jan A. Roth ,
Bettina Batzer ,
Balthasar L. Hug  and
Andreas F. Widmer
Jan A. Roth
Affiliation:
Division of Infectious Diseases and Hospital Epidemiology, University Hospital Basel, Basel, Switzerland University of Basel, Basel, Switzerland
Bettina Batzer
Affiliation:
Division of Infectious Diseases and Hospital Epidemiology, University Hospital Basel, Basel, Switzerland University of Basel, Basel, Switzerland
Balthasar L. Hug
Affiliation:
University of Basel, Basel, Switzerland Department of Internal Medicine, Kantonsspital Luzern, Lucerne, Switzerland.
Andreas F. Widmer*
Affiliation:
Division of Infectious Diseases and Hospital Epidemiology, University Hospital Basel, Basel, Switzerland University of Basel, Basel, Switzerland
*
Address correspondence to Prof Dr Andreas F. Widmer, MS, Division of Infectious Diseases and Hospital Epidemiology, University Hospital Basel, Petersgraben 4, 4031 Basel, Switzerland (andreas.widmer@usb.ch).
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Briefs
Information
Infection Control & Hospital Epidemiology , Volume 39 , Issue 3 , March 2018 , pp. 359 - 360
Copyright
© 2018 by The Society for Healthcare Epidemiology of America. All rights reserved 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

1. Cure, L, Van Enk, R, Tiong, E. A systematic approach for the location of hand sanitizer dispensers in hospitals. Health Care Manag Sci 2014;17:245–258.Google Scholar
2. Hansen, S, Schwab, F, Gastmeier, P, et al. Provision and consumption of alcohol-based hand rubs in European hospitals. Clin Microbiol Infect 2015;21:1047–1051.Google Scholar
3. Pittet, D. Improving adherence to hand hygiene practice: a multidisciplinary approach. Emerg Infect Dis 2001;7:234–240.Google Scholar
4. Boyce, JM. Electronic monitoring in combination with direct observation as a means to significantly improve hand hygiene compliance. Am J Infect Control 2017;45:528–535.Google Scholar
5. Kohan, C, Ligi, C, Dumigan, DG, Boyce, JM. The importance of evaluating product dispensers when selecting alcohol-based handrubs. Am J Infect Control 2002;30:373–375.Google Scholar
6. Pittet, D. Compliance with hand disinfection and its impact on hospital-acquired infections. J Hosp Infect 2001;48(Suppl A):S40–S46.Google Scholar
7. Valenti, WM, Herwaldt, LA. Product evaluation. Infect Control Hosp Epidemiol 1997;18:722–727.Google Scholar