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  • ISSN: 0361-5413 (Print), 1558-2744 (Online)
  • Editors: Lorelle Semley College of the Holy Cross, USA, Teresa Barnes University of Illinois, Urbana-Champaign, USA, Bayo Holsey Emory University, USA, and Egodi Uchendu University of Nigeria, Nigeria
  • Editorial board
History in Africa is an international, peer-reviewed academic journal that publishes original research and review essays on methodological and historiographical matters pertaining to African history. It has been at the forefront of critical discussion of these topics for more than four decades. It seeks submissions that suggest new methodological approaches, provide insights into source materials, and reflect critically on themes in existing literatures or emerging fields of inquiry.History in Africa is a venue for rigorous analysis of both established and emerging research practices as well as of the resulting scholarly production about the African past.

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History & Classics - Fifteen Eighty Four | Cambridge University Press

  • Do we eat too much? Lessons from the past, from the land of the hunger artists
  • 26 November 2023, Agustí Nieto-Galan
  • In the late nineteenth century, many attributed the longevity of the famous French chemist Michel Eugène Chevreul (1786-1889) – 103 years old! – The post Do we eat too much? Lessons from the past, from the land of the hunger artists first appeared on Fifteen Eighty Four | Cambridge University Press....

2017 African Studies Distinguished Review Lecture

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