The Food and Financial Crises in Sub-Saharan Africa: Origins, Impacts and Policy Implications. Edited by D. R. Lee and M. Ndulo. Cambridge, MA: CABI (2011), pp. xv + 285, £85.00. ISBN 978-1-84593-828-4.

Kenneth J. Thomson

doi:10.1017/S001447971200035X

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The Food and Financial Crises in Sub-Saharan Africa: Origins, Impacts and Policy Implications. Edited by D. R. Lee and M. Ndulo. Cambridge, MA: CABI (2011), pp. xv + 285, £85.00. ISBN 978-1-84593-828-4.

Volume 48, Issue 3
Kenneth J. Thomson
DOI: https://doi.org/10.1017/S001447971200035X

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The Food and Financial Crises in Sub-Saharan Africa: Origins, Impacts and Policy Implications. Edited by D. R. Lee and M. Ndulo. Cambridge, MA: CABI (2011), pp. xv + 285, £85.00. ISBN 978-1-84593-828-4.

Volume 48, Issue 3
Kenneth J. Thomson
DOI: https://doi.org/10.1017/S001447971200035X

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The Food and Financial Crises in Sub-Saharan Africa: Origins, Impacts and Policy Implications. Edited by D. R. Lee and M. Ndulo. Cambridge, MA: CABI (2011), pp. xv + 285, £85.00. ISBN 978-1-84593-828-4.

Volume 48, Issue 3
Kenneth J. Thomson
DOI: https://doi.org/10.1017/S001447971200035X

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The Food and Financial Crises in Sub-Saharan Africa: Origins, Impacts and Policy Implications. Edited by D. R. Lee and M. Ndulo. Cambridge, MA: CABI (2011), pp. xv + 285, £85.00. ISBN 978-1-84593-828-4.

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The Food and Financial Crises in Sub-Saharan Africa: Origins, Impacts and Policy Implications. Edited by D. R. Lee and M. Ndulo. Cambridge, MA: CABI (2011), pp. xv + 285, £85.00. ISBN 978-1-84593-828-4.

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